Bielat Santore & Company’s “Who’s Who in the Restaurant Industry”

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Charley’s Ocean Grill introduces new owners

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Dining with an ocean view does not have to wait until the summer months for patrons of Charley’s Ocean Grill in Long Branch, New Jersey. While the shore town is often quieter in the off-season, the new owners of the popular summertime spot, Mario Magriplis and Frank Lambrinos hope to keep the momentum into the offseason as well. Magriplis provides Bielat Santore & Company with a first look at what changes to expect at the restaurant they recently purchased.

Working in the restaurant industry was part of growing up for both Lambrinos and Magriplis whose families excelled in the business. Magriplis lived in Canada and Greece where his family owned multiple restaurants and hotels, and Lambrinos was practically raised in the family business, the Blue Swan Diner in Ocean, NJ, which the duo also currently own. “We both grew up in the business and both decided to leave our professional careers in order to go into business for ourselves,” said Magriplis.

Selecting a location for their next business venture wasn’t a difficult task for the partners who have had their eye on the area for some time. Both Magriplis’ wife and Lambrinos grew up close to the beach neighborhood. “There’s a lot going on in Long Branch. We’re excited about the development and advancements,” said Magriplis. “I’m from an island in Greece, so it was a great opportunity to be close to the ocean. Just coming here and looking at the beach fuels me for the rest of the day.”

Since closing on the property in September of 2017, they have been slowly making updates to the restaurant. Recently the pair released a new menu, taking a cue from their customers on what kinds of dishes they would indulge in and introducing flavors that pair well with a seaside setting. Sourcing fresh seafood, good-quality meats and combining ocean-inspired cuisine is an important component in creating the recipes their guests are sure to love. “We want to incorporate things that people like to experience near the ocean and naturally you can see a Mediterranean influence in our new menu” said Magriplis. “Just because it’s not summertime, doesn’t mean you can’t enjoy the shore!”

Before the big crowd rolls in on Memorial Day Weekend, the partners are focusing on building relationships with their local customers. “There is a seasonal effect to the business but we aim to build on our local following. Our casual atmosphere and delicious food really do offer our patrons a local summer experience all year long,” said Magriplis. “We are trying to build on that culture.” Much of the restaurants’ previous success is credited to the location and the people who have dined at the restaurant since the eatery opened in 1985, serving as a focal point of the community and a meeting place for locals. “The restaurant is a landmark. There is a lot of history in Long Branch, and Charley’s is part of it,” said Magriplis. Guests can expect familiar faces serving them as most of the employees working under the former proprietors are still on staff. “The staff is an integral component to running a successful restaurant. The right people elevate an establishment and we are lucky to be working with talented individuals that are also good people.” Some additional developments include utilizing the upstairs banquet room for live music, specialty nights and VIP happy hours. They also plan to offer the available space for reservations and walk-ins when there is an influx in visitors. “We offer a unique experience, excellent food and drinks, with a casual setting,” said Magriplis. “It wouldn’t be a beach place if you have to wear a three-piece suit.” A new web page is in the works as well, featuring a new cocktail menu inspired by the local beat. We want to offer cocktails and dishes that make you feel like you are on vacation” said Magriplis. “Though we offer a casual setting, our drinks and food are of an elevated standard” The partners have gotten to know most of the very satisfied local customers, but they are also looking forward to meeting new customers as business floods in this summer.

Charley’s Ocean Grill is open for lunch, dinner and drinks from 11:30 am until 2:00 am. Their banquet room seats 100 guests indoors with additional space at the cocktail bar and outdoor patio. Call the restaurant for a reservation at 732.222.4499 or visit their website at https://www.charleysoceangrill.com/.

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, http://www.123bsc.com for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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Richard R. Santore
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