Raise Dad's Spirits With The Book That Tells All (About Whisk(e)y, Gin, Cognac and Everything Else)
NEW YORK (PRWEB) June 06, 2018 -- While Dad’s enjoying his favorite adult beverage this Father’s Day, you can help him sniff, swirl and sip like a pro, as well as learn how his favorite spirits are made, discover tidbits and trivia behind their histories, and provide him with a wealth of information that will make him the envy of all his drinking buddies.
It’s all contained within the 224 pages of the new hardcover book, “The Connoisseur’s Guide to Worldwide Spirits,” (Skyhorse Publishing, 2018; $29.95) by internationally-known spirits writer Richard Carleton Hacker.
“When I first started writing about spirits almost three decades ago,” said Hacker, “I had to research every spirit individually, and on a first-hand basis; there were no computers back then, and authoritative books were scarce. Now, after a lifetime devoted to researching and writing and visiting every spirits-distilling country in the world, I have put all this information into one book.”
With over 400 color photos and individual chapters devoted to everything from Baijiu to whisky to vodka – plus tips on setting up a home bar and a dictionary of WhiskySpeak, “The Connoisseur’s Guide to Worldwide Spirits” is the only thing a serious imbiber will ever need – except, perhaps, some distilled water and ice.
Laura Baddish
The Baddish Group
lbaddish(at)thebaddishgroup(dot)com
Laura Baddish, Baddish Group, +1 2122217611 Ext: 304, [email protected]
Share this article