CHESHIRE, Conn. (PRWEB) July 09, 2018
Wayback Burgers, America’s Favorite Hometown Burger Joint and one of the nation’s fastest-growing burger franchises, is celebrating National French Fry Day in style – sharing bottomless fries with our loyal guests. To commemorate National French Fry Day on July 13th, Wayback Burgers will offer guests bottomless fries with the purchase of a burger or sandwich. Wayback is hoping even those who suffer from paraskevidekatriaphobia (the fear of Friday the 13th) can admit this upcoming Friday the 13th sounds delicious!
Who doesn’t love fries? Fries can be ordered as a meal, as a side, put in sandwiches, or on top of salads. The versatility of fries is endless. Fries can be dipped in ketchup, dunked in ranch or dipped in one of Wayback’s hand-dipped milkshakes. Wayback is not here to judge anyone’s preference, but they're asking customers to be the judge of Wayback's fries. Visit a local Wayback Burgers restaurant on National French Fry Day, Friday, July 13th – with a purchase of a burger or sandwich, customers are free to enjoy as many fries as their heart desires during their visit.
Wayback Burgers’ President John Eucalitto is confident guests will love celebrating National French Fry Day with Wayback Burgers.
“Like all great partnerships that have withstood the test of time, hamburgers and fries have always been perfect partners and you’ll find we serve both with the highest possible quality,” says Eucalitto. “We believe our fries are second to none and we are excited to celebrate America’s love of fries with our guests. Once our guests pair their favorite cooked-to-order burger or sandwich with bottomless fries, and potentially a hand-dipped-to-order milkshake, we believe it will be a Friday the 13th to remember.”
Americans’ infatuation with French fries dates back to World War I. American soldiers arrived in Belgium and enjoyed Belgium fries. They became “French” fries because French was the official language of the Belgian Army at that time.
Patrick Conlin, Wayback Burgers’ Senior Vice President, says there isn’t a language barrier when it comes to delivering fun for families visiting local Wayback Burger restaurants.
“National French Fry Day is a day we look forward to just as much as National Hamburger Day and Free Shake Day,” says Conlin. “Any chance we get to show our appreciation to our guests by treating them to our wonderful products, on the house, is a special day here at Wayback Burgers. With National French Fry Day falling on a Friday, our loyal guests have a great opportunity to kick-off the weekend with a wonderful meal complete with all the fries they want!”
All Wayback Burgers’ fries are prepared to order. They’re simple, which makes them fantastic. Dipping sauces are also available to accompany the fries.
For more information about the Wayback Burgers franchise opportunity visit https://franchise.waybackburgers.com/.
About Wayback Burgers
Founded in 1991 in Newark, DE, Wayback Burgers is a Connecticut-based fast-casual franchise with a reputation for fresh, never frozen, cooked to order burgers and thick, hand-dipped milkshakes, served in an environment that hearkens back to a simpler place and time—when customer service meant something, and everyone felt the warmth of the community.
Wayback Burgers currently operates in 29 states with over 152 restaurants nationally and internationally in Kuwait, Malaysia, Morocco, Saudi Arabia, Sudan and Pakistan. Through its executed master franchise agreements, Wayback Burgers plans to open in 37 provinces/countries in the Middle East, South Africa, Argentina, Bangladesh, Ireland, Alberta, Ontario, Manitoba and Saskatchewan, Canada, and the Netherlands.
For more information about Wayback Burgers, please visit https://waybackburgers.com/.
For franchising information about Wayback Burgers, please visit https://franchise.waybackburgers.com/.