Parker Freeze Dry to Partner with University of Nebraska – Lincoln on Upcoming Workshop

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The University of Nebraska - Lincoln, Food Innovations Campus is hosting a 2 day seminar that will cover Freeze Drying and High Pressure Pasteurization of Pet Food and Pet Treats that will feature industry leaders from manufacturing, equipment, and academia.

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Parker Freeze Dry will join other industry leaders with the Nebraska Innovation Campus Food Innovation Center on March 15-16, 2023 for a seminar dedicated to the Freeze Drying & High Pressure Processing of Raw Pet Foods and Treats. This seminar will include session topics including, Trends and Innovations, Freeze Drying Equipment Operation and Variables, Microbial Food Safety, Validation, Shelf-Life Extension, Packaging Considerations when using HPP and Freeze Dried Products, and Working with Co-Manufacturers throughout the process. Presenters will include:
Dr Grace Danao – Professor, University of Nebraska-Lincoln
Matt Graunke – Sales Engineer, Parker Freeze Dry
Dr Tony Moses – Dir of Product Innovation and Fellow, CRB Group
Dr Steven Moore – VP Food Safety, Quality, Regulatory, and Innovation, Petsource by Scoular
Dr Vinicio Serment-Moreno – HPP Applications and Food Processing Specialist, Hiperbaric
Franklin Sumargo, M.S. – Research Technologist, University of Nebraska-Lincoln
Zachary Cartwright, Ph.D. – Lead Food Scientist and Isotherm App Specialist, AQUALAB
Tom Woodward – Chief Commercial Officer, Universal PureFor Additional Information or to register, please visit:

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