San Antonio, Texas (PRWEB) November 08, 2013
San Antonio’s La Fogata is excited to announce their November features. For the entire month, diners can enjoy a delicious seasonal dish and a special tequila. There will be tequila tasting, Nov. 9 and 23, from 6-8 p.m.
During November, La Fogata is serving up their seasonal Banana Leaf Tamales. This entrée has two versions; pork in red sauce or chicken with green sauce. It is served with two tamales of each or of the same flavor with white rice and black beans. Diners can order this tasty seasonal dish a-la carte or to go. For diners that want bigger portions to share, the Banana Leaf Tamales are $25 for a half dozen.
The tequila featured this month is Corzo, Silver, Reposado, and Añejo. The distinctive flavor of this special tequila is developed in the making process. Using a 100 percent blue agave from the highlands of Mexico, this triple distilled, twice mellowed tequila is smooth with a depth of flavor. Corzo has won Gold for three consecutive years at the Spirits Competition of Mexico. Diners can enjoy these featured tequilas at the tasting Nov. 9 and 23 or in one of La Fogata’s award-winning margaritas.
To see their whole menu, please visit their website, http://lafogatatx.com.
About the company:
La Fogata brings San Antonio and the surrounding area the traditional flavors of Mexican cuisine with old world recipes handed down from generation to generation. La Fogata is a great place to stop in for lunch or dinner, for catering, and even for throwing a party in one of their party rooms.
Known for their award winning margaritas, the best salsa, their outdoor dining, and live Mariachi music, La Fogata is one unforgettable Mexican restaurant. They pride themselves on offering only the highest quality Mexican cuisine in a lively, upbeat atmosphere to give their patrons an exceptional dining experience time and time again. For more information visit their website.