Loving what we eat, is what I call 'feeding the soul', but so much of the food we are in love with today is damaging our physical well-being. I teach how to change the way one eats, without sacrificing the flavor and comfort we want from our food.
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(PRWEB) July 30, 2013
Most people these days worry constantly about their food choices. Diet can contribute greatly to disease prevention and make a huge difference in quality of life for those suffering a chronic illness. Ever wonder if a diet change can contribute to disease prevention and even the elimination of disease? Chef Nancy Banner is looking for people who want to optimize their health but don't want to give up the magic of great food, both in the joy of preparing it and eating it. Food should always be fun.
Chef Nancy operates the Holistic Kitchen website (http://www.theholistickitchen.com). She has found that food has an ability to substantially transform health.
Her culinary cruise will feature healthful meals and cooking demonstrations that promote better well-being and healing. The Epicurean Voyage to Health will leave New Zealand on March 11, 2014 and arrive in Tahiti sixteen days later.
This culinary cruise is the creation of Chef Nancy. She uses her many years as a personal chef for those with terminal or chronic illnesses to show everyone how to use healthy cooking to create dishes that contribute to good health and especially disease recovery while tasting excellent. The demonstrations on this culinary cruise will teach healthy cooking and food choices, focusing on a full range of raw and cooked dishes.
Bookings for the cruise are available through http://chefnancysculinarycruise.com. The cruise will run for 16 days and visit New Caledonia, Fiji, American Samoa, Samoa, and French Polynesia among its ports-of-call.
Chef Nancy promises fun and new outlook on food. Her discussions and hands-on demonstrations will show how foods and cooking affect individual health and can contribute to disease recovery. Participants will come away with the knowledge of how to put themselves in control of their health while still keeping food fun.
ABOUT CHEF NANCY
Chef Nancy holds a Bachelor of Science in Hotel and Restaurant Administration from the University of Nevada at Las Vegas and is a graduate of the Scottsdale Culinary Institute. As a private chef to numerous chronically and critically ill patients, she teaches from her experience, creating meals with the aim of complimenting medical treatments. She is the founder of The Holistic Kitchen (http://www.theholistickitchen.com), and her upcoming Epicurean Voyage to Health in March 2014 will demonstrate a full range of holistic cooking techniques.