InventHelp Invention Facilitates the Separation of Yolks and Whites (AVZ-1066)

Based in Pittsburgh, InventHelp is attempting to submit the Egg Yolk Separator to applicable companies for their consideration.

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Pittsburgh, PA (PRWEB) May 24, 2014

"I thought that there needed to be a better way to prepare foods that involve eggs," said an inventor from Aztec, N.M., "so I designed the EGG YOLK SEPARATOR."

This device enables a user to separate yolks from whites in a quicker, easier manner. As a result, it saves time and effort, as well as streamlining food preparation and facilitating cleanup. The device is ergonomic, easy to use and ideal for the general population.

The original design was submitted to the Telemarketing office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 13-AVZ-1066, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -

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