Pittsburgh, PA (PRWEB) June 05, 2014
"I’ve cooked all my life, so I’ve observed how much food is wasted due to it spoiling prematurely," said an inventor from Springfield, Mass. "This inspired me to design a longer-lasting sofrito."
SHY'Z SOFRITO lasts longer than conventional sofritos. It allows for better storage and avoids wastage of food, which saves money. It also promotes nutrition. Producible in design variations, the sofrito is ideal for households and restaurants. Samples are available.
The original design was submitted to the Connecticut office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 13-CCT-411, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com - http://www.intromark.com/.
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