Flavor Enhancer Invented for Grilled Meats - Designed by InventHelp Client (KPD-310)
PITTSBURGH, PA (PRWEB) April 18, 2016 -- While friendly service and reasonable prices attract customers to certain restaurants, the quality and taste of their grilled meats is probably even more important. Thanks to an inventor from Cinnaminson, N.J., now anyone can heighten the flavor of meats to perfection on their grills at home.
He developed a sample for GRILL LIKE A PRO specifically to improve the natural flavor of grilling meats. As such, it adds a special seasoning to a variety of meats cooked on a grill. Furthermore, it reduces cooking time and effort. It, therefore, affords a more pleasurable mealtime for those who enjoy outdoor cooking. It does so by locking in natural meat juices to keep meat from drying out. In addition it is convenient, easy to use and affordably priced.
The inventor’s personal experience inspired the idea. “I enjoy grilled meats and found this idea enhances their taste phenomenally,” he said. “After I tried it, I wanted to share it with anyone who wants to get the best flavor from grill-cooked meats.”
The original design was submitted to the King of Prussia office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 14-KPD-310, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com - https://www.youtube.com/user/inventhelp
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Gia DelliGatti, InventHelp Inc, https://inventhelp.com/about-inventhelp, +1 (412) 288-2136 Ext: 4163, [email protected]
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