Special Cooked Streamlines the Cooking of Fufu and Many Other Dehydrated/Powdered Foods - Designed by InventHelp Client (DLL-3143)

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Pittsburgh-based InventHelp is submitting this idea, the OMNI SMART COOKER, to companies for their potential consideration.

Among many cultural foods, West Africans enjoy fufu, a popular rice, and an inventor from Grand Prairie, Texas, wanted to develop a quicker and more convenient way to make it and a wide variety of other foods that need to be cooked in water. Since making a lot of foods in this way can be time-consuming and a waste of food if the boiling pot isn’t watched, so to speak, he decided to design an alternative cooking method that streamlines not only the cooking of fufu but many other dishes.

The OMNI SMART COOKER is a device that provides a quicker, easier way to cook/steam dehydrated/powdered food in water. It eliminates the need for long monitoring of a boiling pot. It helps to save time and effort. It also ensures precise cooking times, which avoids over-/under-cooking and food wastage.

Ergonomic, versatile and easy to use, the OMNI SMART COOKER modernizes an old cooking process and can appeal to not only millions of African-Americans and West Africans, but the general population as well.

The device features a programmable microprocessor, a rapid-heating heater, a dispenser to hold and dispense the contents, rotators, a cooking container and a rapid-cooling fan.

The original design was submitted to the Dallas office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 15-DLL-3143, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com - https://www.youtube.com/user/inventhelp
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Chrissa Chverchko
InventHelp
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