PITTSBURGH, PA (PRWEB) April 20, 2016
An inventor from Brooklyn, N.Y., loves to cook, and he developed this mix in order to clean and remove smell from meat and seafood before cooking.
The QUICK PREP enables a user to prepare meat or seafood for cooking more easily. It optimizes cleaning and removes excess blood, enzymes and odor. Versatile and producible in design variations, it's suitable for both households and food establishments.
The original design was submitted to the Manhattan office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 15-MTN-2523, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com - https://www.youtube.com/user/inventhelp
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