InventHelp Introduces Device to Cool Freshly Cooked Food Quickly and Thoroughly (PHO-1856)

Pittsburgh-based InventHelp is attempting to submit the Quick Cool Coils to applicable companies for their review.

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InventHelp

Pittsburgh, PA (PRWEB) December 25, 2013

In order to store cooked food in a proper, safe manner, it mustn’t sit at room temperature for very long. This inspired two inventors from Tempe, Ariz., to create a prototype of the patent-pending QUICK COOL COILS. "I teamed up with an executive chef and applied my expertise as owner of a refrigeration company to develop a rapid food-cooling system," said one inventor.

This device allows for quick and thorough cooling of freshly cooked food. It prevents having to let the food sit at room temperature, which avoids the danger of bacteria buildup. As a result, it promotes safety and peace of mind. Producible in design variations, the device is ideal for all restaurants and households.

The original design was submitted to the Phoenix office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 12-PHO-1856, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com.

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