Pittsburgh, PA (PRWEB) December 28, 2013
Looking for a surefire strategy for perfect results every time you use charcoal to cook on a gas grill? There's no need to continue your search any longer. An inventor from Bahama, N.C., has found the answer.
The patent-pending HARRIS STONES not only enhances the charcoal flavor of food cooked on a gas grill, but it guarantees a consistent charcoal flavor every time. While it improves the flavor of meat, it also has the same effect on any other type of food cooked on a gas grill.
Ideal for individuals who enjoy outdoor grilling, it is easy to install and maintain without adding any extra steps to the grilling process. Furthermore, it saves time, energy and expense compared to other methods of charcoal grill cooking and is durable for the life of the grill.
The inventor's love for grilling actually inspired his invention. "I enjoy cooking outdoors and wanted to find a way to add the flavor of charcoal to food cooked on a gas grill," he said.
The original design was submitted to the Raleigh office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 12-RBH-277, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com
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