Starpoint Resort Group Highlights the Best Las Vegas Dining Options this Fall

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Starpoint Resort Group recommends some fantastic fall dining options for travelers.

Some of the best vacation experiences are built around a delicious plate of food. From steak to pasta and sake to boutique cocktails, Starpoint Resort Group suggests some top restaurants sure to satisfy taste buds and provide an atmosphere perfect for vacation.

1.    Raku – This Japanese restaurant boasts high-end small plates, bold and complex flavors, and solid service, making it a necessary stop on the Vegas restaurant tour. The West Side robata grill produces exquisite Kobe beef, chicken, and seafood bites, as well as a mushroom wrapped in bacon. Each month, Raku features three sakes from Japan in a sampler. Authentic rice and noodle dishes, soups, and appetizers round out the menu. Raku also offers Omakase, a Chef’s choice course prepared with different specials daily. Located slightly southwest of Las Vegas in Spring Valley, this restaurant is open late and is a favorite spot for chefs.

2.    Prime Steakhouse – The Bellagio continues to set the standard with its Prime Steakhouse. With award winning, four-star celebrity chef Jean-Georges Vongerichten in the kitchen and a stunning atmosphere designed by Michael DeSantis, this restaurant showcases the best of the best. Starpoint Resort Group praises the restaurant as a first-rate steakhouse with the finest quality filets, an outstanding wine list, and a wait staff that makes everyone feel like royalty. This meal will be an experience, and the bill will reflect that, but everyone deserves a night out like this. To complete the experience, be sure and play the part, adhering to the dress code, and leave the little ones with a sitter as children under five are not allowed.

3.    Sage – This restaurant, located in the ARIA, boasts an American cuisine. Chef Shawn McCain puts the emphasis on clean and simple flavors and seasonal ingredients in his “farm to table” approach to food. Familiar meals such as a New York strip steak or ravioli with heirloom carrots and roasted garlic make up the menu. Behind the bar, veteran mixologists combine fruit purees, boutique liquors, and homemade bitters into some equally creative and flavorful cocktails. The global influences that make American cuisine popular are all found in the artisanal meats, sustainable seafood, and mouth-watering dishes prepared at Sage.

A night of amazing entertainment is ready and waiting, contact Starpoint Resort Group to arrange tickets, secure accommodations, and all other vacation needs.


Phone: (866) 654-3247
Email: info(at)StarpointResortGroup(dot)com

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