In one venture or another, Frank and I proudly serve locals and visitors alike, giving them the best dining DeLand has to offer. Whether it be Byte or the Brickhouse, guest service and food standards are our highest priority.
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DeLand, FL (PRWEB) January 14, 2016
“Our sidewalk bar will feature locally distilled rum and bourbon, as well as Colorado Breckenridge Bourbon Whiskey, the third-best bourbon in the country, and the Prichard’s line of fine whiskeys,” said Frank. “We will also have a hand-crafted mixology menu that stands out from the traditional ‘highball’ cocktail menu.”
The Jennings’ sidewalk bar, which will be available for patrons as well as private functions, will be the first in DeLand, and is expected to create a more welcome, open and relaxing environment. The grand opening will showcase the bar as well as offer free specialty drinks and hors d'oeuvres.
Byte is located in the heart of historic downtown DeLand a few blocks from Stetson University, Florida’s oldest private college. In fact, Byte lies on the former site of a longtime bar once popular with Stetson students, and is located across the street from another Jennings brothers’ restaurant, Bill & Frank’s Brickhouse Grill.
“In one venture or another, Frank and I proudly serve locals and visitors alike, giving them the best dining DeLand has to offer,” said Bill. “Whether it be Byte or the Brickhouse, guest service and food standards are our highest priority.”
Byte, which also offers catering and consists of a banquet room that is utilized for weddings, birthdays, business conferences, baby showers, etc., is located at 145 North Woodland Blvd., DeLand. For more information, please call (386) 279-7527.
Byte is family owned and operated by twin brothers Frank and Bill Jennings. Their American contemporary, upscale-casual dining restaurant has become a favorite for locals and tourists alike. Bringing an unprecedented knowledge of service standard and culinary know-how to their establishment has earned them numerous recognitions for outstanding service, best dining and more from local magazines, newspapers and organizations.
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