African Mango Diet
I have been trying to lose weight for years and this is the first program that ever worked for me. I have been using your product along with your diet and exercise program and have already lost 30 pounds! Thank you African Mango Plus!− Crystal S., CA
(PRWEB) November 29, 2013
African Mango Plus is the proven weight loss supplement that has gained the significant popularity among customers and health experts. The product has been praised by many health experts for its effective fat burning and weight loss abilities. The studies show that African mango Plus doesn’t only help with weight loss but it also improves the overall health. For its effectiveness, the product is increasingly becoming the choice of many people and preferred by Hollywood stars.
On this Christmas, the product has announced special discounts for its valuable customers. Now customers can get 50% off on purchase of the product.
Click here to visit the official website of African Mango Plus.
African Mango Plus formulation is based on the brightly colored tropical fruit African Mango. This fruit grows in Cameroon and Nigeria and has widely been used there as food. An extract from the seeds of this fruit is obtained and usually used for health purposes. Scientists and medical experts conducted various studies and revealed a wide range of health beneficial abilities of this natural food. The studies illustrate that African mango may be helpful for cholesterol and blood sugar control as well as weight loss. The ability of African Mango to incur this change is mostly based out of its fiber content.
In a double-blind randomized controlled trial of 40 obese individuals, some of them were given African mango, while the others were not. Those who were given the African mango had decreased LDL and triglycerides (bad cholesterols) and increased HDL (good cholesterol). These patients were monitored weekly by a diet expert and they were given the normal calorie diet.
The study result further illustrates that the African mango's soluble fiber content slows down the digestion and absorption of dietary sugar. The fiber also binds to bile acids in the intestinal tract and expels it out of the body, forcing the body to convert more cholesterol into bile acids and thus helping with cholesterol levels.
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