(PRWEB) May 27, 2014
The report "Agricultural Enzymes Market by Type (Carbohydrase, Lipase, Protease, Polymerase & Nuclease), by Application (Fertility, Growth, & Control Products), by Crop Type, & by Geography - Global Trends & Forecast to 2018", defines and segments the global agricultural enzymes market with an analysis and forecast of its global value. It also identifies the driving and restraining factors for the global agricultural enzymes market with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented and the values have been forecasted on the basis of major regions such as North America, Europe, Asia-Pacific, Latin America, and Rest of the World (ROW).
Browse 105 tables and 28 figures spread through 212 pages combined with an in-depth TOC on "Agricultural Enzymes Market - Global Trends & Forecast to 2018”.
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The agricultural enzymes market, by application, includes fertility products, growth-enhancing products, control products, and others. By type, it includes enzymes like carbohydrases, proteases, lipases, polymerases & nucleases and others. The cereals & grains, oil seeds & pulses, fruits & vegetables, and other crop types have been studied for this report. Agricultural enzymes originate biologically. When applied to a plant or soil or growing media, it enhances plant nutrition or reduces nutrient losses to the environment. Agricultural enzymes may also enhance plant stress tolerance and have been reported, in scientific literature, to also increase tolerance against infection by plant pathogens.
In 2012, the North American region dominated the global agricultural enzymes market with an approximate 31.0% share.
This research report categorizes the global agricultural enzymes market on the basis of application, type, crop type, and geography. The global agricultural enzymes market generated a value of $201,239.6 thousand in 2012 and is expected to grow at a CAGR of 7.0% by 2018.
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