Key players in the North America Amino acids, Peptides & proteins (Nutraceuticals) Market are Arla Foods, FMC Corporation, Roquette, Ingredion Inc., Cargill Inc. & others.
(PRWEB) August 10, 2014
The North America Amino-acids, Peptides & Proteins Market report defines and segments the Amino-acids, Peptides & Proteins market in North America with analysis and forecast of revenue. The Amino-acids, Peptides & Proteins Market in North America is estimated to grow from around 258.1$ million in 2012 to 366.5$ million by 2018, at a CAGR of 6%, for the given period.
Browse through the TOC of the North America Amino-acids, Peptides & Proteins market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the North America Amino-acids, Peptides & Proteins market, and is supported by various tables and figures.
The consumer demand for plant source-based proteins increased in North America after realising the potential health risk related to red meat consumption, which is a primary source of proteins. Innovations play a crucial role in contributing an increasing consumer base for amino acids. Currently, peptides are undergoing tremendous research since they have been found to exhibit anti-cancer properties, which is another disease that causes concerns among the North American consumers. Growing demand of protein supplements and awareness of the health benefits of amino acids, proteins, and peptides drives the demand in the nutraceuticals market.
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North America is one of the major markets, wherein the U.S. holds a maximum share in the Amino-acids, Peptides & Proteins Market. U.S. is the biggest market in North America, and as of 2013, contributed a major share of around 53% in the Amino-acids, Peptides & Proteins market. In North American Amino-acids, Peptides & Proteins markets have five major players: ADM (U.S.), Cargill (U.S.), Kerry Ingredients (U.S.), Ajinomoto (Japan) and others. ADM (U.S.) is the major player with a share of 10.20% followed by Cargill (U.S.) with a share of 8.50%.
The Amino-acids, Peptides & Proteins Market is segmented and projected on the basis of application which is Functional food, functional beverages, dietary supplements, animal nutrition and personal care. A dietary supplement is the most preferred application of Amino-acids, Peptides & Proteins. The market is further segmented and forecasted on the basis of major countries, such as the U.S, Canada and Mexico.
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This report also comprises of market share, supply chain and value chain analyses, and market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of key players such as ADM (U.S.), Cargill (U.S.), BASF (Germany), Ingredion (U.S.), DSM (Netherlands) and others.
Europe Amino acids, Peptides & proteins (Nutraceuticals) Market
Europe Amino acids, Peptides & proteins (Nutraceuticals) constituted 22.2% of the Global Nutraceutical market in the year 2013 and its share is estimated to be 22.9% by the end of year 2018. The European market for amino acid, proteins, and peptides is increasing with the ever increasing population. Europe has a significant amount of aging population, which requires condition specific nutrition. Europe, as a whole, is transforming into a large market for nutraceuticals, catapulting the demand for amino acids, proteins and peptide ingredients. Considering this ever increasing demand, the market for amino acids, proteins, and peptides is fortified in Europe.
Asia-Pacific Amino acids, Peptides & proteins (Nutraceuticals) Market
Asia-Pacific Amino acids, Peptides & proteins (Nutraceuticals) constituted 42.5% of Global Nutraceutical market in the year 2013 and its share is estimated to grow to 42.6% by the end of year 2018. Countries such as India in the Asia-Pacific region have a significant number of vegetarian consumers that belong to a niche segment. These consumers are ready to spend huge amounts for protein-based food derived from vegetarian sources. Companies such as Ajinomoto (Japan) are global leaders in amino acid ingredients production.
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