Anti-Caking Agents Market by (Industry & Application) Worth $1.5 Billion by 2019 – New Report by MarketsandMarkets

Anti-Caking Agents Market report provides a study on the anti-caking agents market, categorizing on the basis of their industry, applications, and geography - http://www.marketsandmarkets.com/Market-Reports/anti-caking-agent-market-3259107.html.

  • Share on TwitterShare on FacebookShare on Google+Share on LinkedInEmail a friend
MarketsandMarkets

MarketsandMarkets

The leading market players include Evonik Industries AG (Germany), Kao Corp. (Japan), and Huber Engineered Materials (U.S.).

(PRWEB) August 06, 2014

The report "Anti-Caking Agents Market by Industry [Food (Ca-Compound, Na-Compound, Mg-Compound, SiO2, Cellulose), Feed & Fertilizer], by Application [(Seasoning, Condiment, Bakery, Dairy, Soup, Sauce) & (NPK, Urea, NH3, DAP/MAP)] & Geography - Global Trends & Forecast to 2019" defines and segments the Anti-Caking Agents Market with an analysis of the size and trends, in terms of value ($million) and volume (KT). It also identifies the driving and restraining factors of this market with analysis discussion on the opportunities, burning issues, winning imperatives, and challenges.

Browse 116 market data tables with 29 figures spread through 220 pages and in-depth TOC on "Anti-Caking Agents Market - Global Trends & Forecast to 2019" - http://www.marketsandmarkets.com/Market-Reports/anti-caking-agent-market-3259107.html.

Early buyers will receive 10% customization on this report - http://www.marketsandmarkets.com/requestCustomization.asp?id=3259107.

Anti-caking agents are additives used in powdered or granulated materials so as to prevent the formation of lumps. The market for anti-caking agents is growing due to its utilization in various sectors. Anti-caking agents are either available naturally or are manufactured. The permissible usage levels of anti-caking agents in various food, feed, and fertilizers are regulated by the government.

Anti-caking agents are used by various industries such as food, feed, and fertilizers. The various applications for anti-caking agents in food include seasoning & condiments, bakery, dairy products, and soups & sauces. The applications of anti-caking agent in fertilizer include nitrogen, potassium, phosphorus, ammonium, and compound based fertilizers. The market for anti-caking agents is estimated to grow with the increasing use of anti-caking agents in different industries.

Anti-caking agents are added to the products to facilitate free flow during the production process, and makes sure that the final product is homogenous. The increasing range of applications of anti-caking agents in various industries is driving the market. The key companies accommodate this demand by introducing new products and expanding their production capacities. The manufacturers invest in R&D to introduce new anti-caking agents with better characteristics.

The anti-caking agents market is moderately competitive, with large-scale as well as small- and medium-scale companies. The leading companies are adopting different development strategies to sustain their position and strengthen their global imprint in the market. The increasing demand for anti-caking agents from various industries has led the companies to adopt expansion as their most-preferred strategic approach. The leading companies continuously invest on R&D programs to develop new anti-caking agents so as to cater to the demand. Evonik Industries AG (Germany) was observed to be one of the most active players in the market.

Inquire before Buying: http://www.marketsandmarkets.com/Enquiry_Before_Buying.asp?id=3259107

The Anti-Caking Agents Market, in terms of value, is projected to reach $1.5 Billion growing at a CAGR of 4.2% from 2014 to 2019. North America was the largest Anti-Caking Agents Market in 2013. The leading players in the Anti-Caking Agents Market include Evonik Industries AG (Germany), Huber Engineered Material (U.S.), and Kao Corp. (Japan). The market players are continuously investing in new facilities to expand their production capacities, in order to meet the increasing demand for anti-caking agents.

Browse related reports

Gourmet Salts Market by Type (Fleur de Sel, Sel Gris, Himalayan Salt, Flake Salt, Specialty Salt), Application (Bakery & Confectionery, Meat & Poultry Products, Seafood Products, Sauces & Savory) & Geography - Global Trend & Forecast to 2019
http://www.marketsandmarkets.com/Market-Reports/gourmet-salts-market-255586309.html

Hydrocolloid Market by Type (Gelatin, Xanthan, Guar, Arabic, Locust Bean, Pectin, Alginate, Carrageenan, Agar, CMC), Food & Beverage Application, Source (Natural & Synthetic), Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating) & Geography - Global Trend & Forecast to 2018
http://www.marketsandmarkets.com/Market-Reports/hydrocolloid-market-1231.html

About MarketsandMarkets

MarketsandMarkets is a global market research and consulting company based in the U.S. We publish strategically analyzed market research reports and serve as a business intelligence partner to Fortune 500 companies across the world.

MarketsandMarkets also provides multi-client reports, company profiles, databases, and custom research services. MarketsandMarkets covers thirteen industry verticals; including advanced materials, automotives and transportation, banking and financial services, biotechnology, chemicals, consumer goods, telecommunications and IT, energy and power, food and beverages, industrial automation, medical devices, pharmaceuticals, semiconductor and electronics, aerospace & defense.

We at MarketsandMarkets are inspired to help our clients grow by providing apt business insight with our huge market intelligence repository.

Contact:

Mr. Rohan
North - Dominion Plaza
17304 Preston Road
Suite 800, Dallas, TX 75252
Tel: +1-888-600-6441
Email: sales(at)marketsandmarkets(dot)com
Visit MarketsandMarkets Blog @ http://www.marketsandmarketsblog.com/market-reports/food-and-beverage.


Contact