Boston, MA (PRWEB) February 06, 2014
Toxic inflammation, also known as the "silent killer," is responsible for many of the ailments being suffered today. A new video by Diet Recommendations discusses some of the symptoms which include Achy, painful joints, mood swings, PMS, forgetfulness, lack of mental focus, skin problems, eczema, acne, fatigue, premature aging, sugar cravings, inability to lose weight, and many, many more.
Many people in America can identify with at least one or more of the symptoms on this list and have the misconceived notion that this is just normal since so many of their peers are feeling the same. However, as Diet Recommendations explains, this is not the case at all and is more of an effect from the foods that cause inflammation and a lack of of the best anti-inflammatory foods in the typical "Western Diet."
A new free report on the top anti-inflammation foods is being endorsed by Diet Recommendations and explains that the single-most important, manageable component that fuels "Toxic Inflammation Overload" and its assortment of symptoms is food choices. These choices that dramatically affect inflammation are both what to eat and what not to eat. Inflammation can sometimes be described as an Omega imbalance. Specifically, the conventional Western diet and lots of so called “healthy” eating plans incorporate far too many inflammation-promoting Omega-6 Fatty Acids and not nearly enough anti-inflammatory Omega-3 Fatty Acids.
The anti-inflammation diet foods report also includes information on a powerful brand new krill oil supplement made with the highest purity and bio-availabilty that may be used to balance the Omega in the body to help reduce and fight inflammation.
The anti-inflammation foods report is available here at http://AntiInflammationDiet.org.