Author Adlen Robinson’s new book “Organic Food and Kitchen Matters” is an engaging guide to sensible food choices for optimum nutrition and health

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Recent release “Organic Food and Kitchen Matters” from Page Publishing author Adlen Robinson is an informative work offering timely advice on reading food labels, deciphering the often confusing buzz-words the food industry uses to lure customers, and recipes for home-cooked versions of processed foods containing unhealthy ingredients.

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Adlen Robinson is an award-winning columnist, food writer, and author who is passionate about food, cooking, and teaching others about healthy eating and all things organic. She is currently living in the Atlanta area with Paul, her husband of thirty years, and a tiny Morkie named Indigo. Adlen has completed her new book “Organic Food and Kitchen Matters”: an invaluable resource for anyone seeking to upgrade their food choices and make common-sense improvements to their diet.

Robinson writes, “When you think of the word ‘organic,’ do you sometimes think it is just a trendy buzzword food companies and restaurants use so they can charge you more money? Do you wonder what it really means if a product is organic? ‘Organic Food and Kitchen Matters’ is here to help! This practical and useful guide will explain not only what organic food is, but also which foods should always be eaten organically, and which ones are okay to eat when grown conventionally.

In addition, you will learn how to become a label sleuth so you can eat real-food ingredients and feed those to your loved ones. Are you familiar with bone broth and why you should be consuming it? Get ready to learn all about gut health and why that is so important for your overall well-being. You will also get a tutorial about how to make your own bone broth and other foods that support gut health.

Besides all that important food information, you will also learn how to properly stock your kitchen with healthy ingredients as well as the best tools to use to prepare that food. There are loads of tips about organizing your kitchen and entire chapters devoted to help you plan your weekly menu as well as where to shop for organic food for the best prices. Think you are not the best cook? Well, get ready for tons of tips for improving your cooking skills!

This book promises to introduce you to the wonderful world of organic food and why you must jump on the organic train. Always remember, when it comes to food, organic matters.”
Published by Page Publishing, Adlen Robinson’s engrossing book is a must-read for anyone seeking to broaden their knowledge of the origins, processes, and additives affecting the American food supply and their impact on personal and public health.
Readers who wish to experience this engaging work can purchase “Organic Food and Kitchen Matters” at bookstores everywhere, or online at the Apple iTunes store, Amazon, Google Play, or Barnes and Noble.

For additional information or media inquiries, contact Page Publishing at 866-315-2708.

About Page Publishing:

Page Publishing is a traditional, full-service publishing house that handles all the intricacies involved in publishing its authors’ books, including distribution in the world’s largest retail outlets and royalty generation. Page Publishing knows that authors need to be free to create - not mired in logistics like eBook conversion, establishing wholesale accounts, insurance, shipping, taxes, and so on. Page’s accomplished writers and publishing professionals allow authors to leave behind these complex and time-consuming issues to focus on their passion: writing and creating. Learn more at http://www.pagepublishing.com.

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