(PRWEB) August 19, 2014
The North American Baking Enzymes Market report defines and segments the baking enzymes market in North America with analysis and forecast of revenue. The baking enzymes market in North America is estimated to grow from $138.9 million in 2012 to $221.6 million by 2018, at a CAGR of 7.9% from 2013 to 2018.
Browse through the TOC of the North American baking enzymes market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the North American baking enzymes market, and is supported by various tables and figures.
North America acquires a major share in the global baking enzymes market. The region is rich in carbohydrases, which are used for baking of breads, biscuits, cakes, cookies, and so on. The market for baking enzymes is witnessing a remarkable growth due to the growing demand for processed baking and the growing awareness about nutrition-rich baking products. Companies from North America have hugely invested in enzyme-related technologies to increase production and productivity.
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In the North American market, the U.S. holds the maximum share, and as of 2013, contributed a major share of around 62.4% in the North American baking enzymes market. The major players in the North American market include Novozymes (Denmark), AB Enzymes (Germany), DuPont (U.S.A.), Royal DSM (Netherlands), and Amano Enzymes (Germany), among others. Novozymes is the major player with a share of 28%, followed by AB Enzymes with a share of 19%.
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The baking enzymes market is segmented and projected on the basis of application, which include bread, biscuits, cookies, cakes, and pastries, among others. Bread is the most preferred application of baking enzymes. The market is further segmented and forecast on the basis of the major countries within the region, such as the U.S., Canada, and Mexico.
This report also comprises of market share, supply chain and value chain analyses, and market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of the key players such as Novozymes (Denmark), AB Enzymes (Germany), and DuPont (U.S.A.), among others.
Europe Baking Enzymes Market
The European baking enzymes' market was valued at $120.4 million in 2013, to grow at a CAGR of 7.6% and reach $178.6 million by the end of 2018. It constitutes 27.8% of the global market.
Baking enzymes are segmented into carbohydrase, protease, lipase, and others, constituting 77.5%, 6.5 %, 1.3%, and 14.7% respectively of the global baking enzymes market. This market is segmented and studied on the basis of ingredients and regions.
Asia-Pacific Baking Enzymes Market
Detailed analysis of other baking enzymes types such as asparaginase, transglutaminase, lipoxygenase, glucose oxidase, along with the amount of its usage in application patterns.Food safety and cost benefits of baking enzymes over emulsifiers.Country-wise study of the launch of new baking enzymes used by baked goods manufacturers. Baking enzymes are segmented into carbohydrase, protease, lipase, and others, constituting 77.5%, 6.5 %, 1.3%, and 14.7% respectively of the global baking enzymes market. This market is segmented and studied on the basis of ingredients and regions.
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