With game changers like Heady Topper, Woodchuck Hard Cider, Cabot Creamery and Dakin Farm involved, this will be the best Rocktoberfest yet!
(PRWEB) October 06, 2014
Basin Harbor Club is pleased to announce the fourth annual ROCKTOBERFEST at The Red Mill at Basin Harbor Club on October 18th from 3:00 to 9:00 PM. Tickets are $30 for adults, $15 for 5-18 years and free under 5. Tickets can be purchased online at bit.ly/bhrocktober. The event features beer, food, local bands, kids’ activities and a Basin Harbor Club bonfire to celebrate the end of our 128th season.
ROCKTOBERFEST at Basin Harbor Club is pleased to offer the very best food and beverages Vermont has to offer. The best of Vermont’s beer will be offered including the insanely popular Heady Topper beer. The event will also offer Dakin Farm bacon, Woodchuck cider and Cabot Creamery.
In addition to the amazing menu, ROCKTOBERFEST 2014 will feature fun family activities, a bonfire and a music line up of local bands including: Rehab Roadhouse, Rumblecat, BandAnna, Funk Wagon and Basin Harbor employee, Matteo Palmer.
“With game changers like Heady Topper, Woodchuck Hard Cider, Cabot Creamery and Dakin Farm involved, this will be the best Rocktoberfest yet!” said Sadie Stone, Basin Harbor's Rocktoberfest planner.
For those in the mood for savory eats, ROCKTOBERFEST will offer apple bacon mac n cheese, baked brie in phyllo cups with bacon jam, bacon cheddar cauliflower fritters, bacon & maple-honey chicken wings and much more!
For those seeking something sweet, event goers can indulge in chocolate covered bacon drizzled with white chocolate, caramel corn with bacon, chipotle chocolate truffles, bacon bourbon cupcakes and more. Guests will enjoy a wide variety of some of the best menu items in the area!
Event goers don’t have to wait to purchase tickets to this yearly event. Tickets are now available online at bit.ly/bhrocktober
Join us at ROCKTOBERFEST 2014 October 18th from 3-9:00 PM at The Red Mill at Basin Harbor Club.
About Basin Harbor Club: Basin Harbor Club was established in 1886 by Ardelia Beach and has remained family owned for 128 years. Today, guests are greeted by fourth generation hosts, Pennie Beach and Robert H. Beach, Jr. and fifth generation Sarah Morris, Director of Sales. Originally a 225-acre working farm catering to summer boarders, the resort has expanded to cover 700 acres on Lake Champlain, encompassing the main lodge, cottages, a private golf course, spectacular gardens, a 3,200 foot grass airstrip and serving food grown by Vermont farmers. For rates, reservations or more information, please visit basinharbor.com or call 1-800-622-4000.