Bellucci Premium Comments on Research Regarding the Antioxidants in Olive Oil, Red Wine, and Chocolate

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Bohemia, NY (PRWEB) September 16, 2013

Bellucci Premium issues a statement following an article published by New Medical that details the health benefits of antioxidants rich foods and substances like olive oil.

According to the New Medical article published on September 12th titled “Antioxidant substances in red wine, dark chocolate, olive oil linked with health benefits,” there are many antioxidant rich substances on the market that have enticed customers. These products include coffee, olive oil, chocolate, red wine, tea, and dietary supplements.

The article says these products have gained a lot of attention due to the American Chemical Society, which will be holding a symposium on these antioxidant rich products and highlighting their attributes. Antioxidants are considered phenolic derivatives by scientists, which naturally grows in certain foods and increases their healthy qualities.

The health qualities of these foods can even reduce the risk of cancer and heart disease. The symposium will speak about other health benefits present in these foods and dietary supplements. It will also discuss how specific foods can kill cancer cells.

Natalie Sexenian, Marketing Manager for Bellucci Premium says that antioxidants are one of the many qualities that make olive oil such a healthy food. “Olive oil is one of the main ingredients in the popular Mediterranean diet and the antioxidant it possesses just adds to the list of the many health benefits it provides. Choosing to include other foods with healthful qualities like the one being highlighted by the American Chemical Society will greatly improve diet and could help reduce risks for diseases such as diabetes.”

Bellucci offers three different types of oil, including an organic option, with a mild peppery flavor and fruity undertones that will satisfy any palate. Bellucci Premium Toscano extra virgin olive oil uses olives that are grown on the beautiful landscapes of Tuscany, and maintained by 3rd and 4th generation farmers. The third type of oil Bellucci produces is the finest 100% Italian extra virgin olive oil, grown in many different regions of Italy.

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