Arya Global Cuisine Celebrates New Year’s Eve

Share Article

The restaurant is making New Year’s Eve a memorable night with a fun and exciting celebration.

Arya Global Cuisine is offering a special New Year’s Eve package to make the night a celebration that guests will never forget. With delicious food, special entertainment and a champagne toast to ring in the New Year, there is no better place to celebrate.

Reserve a table for early dinner from 4-7 p.m. or for the New Year’s Eve package beginning at 8:30 p.m. The package costs $89 per person, plus tax and tip. Children are welcome at a special price. The package includes a champagne toast, four-course dinner, international DJ, special belly dance show by Sandra, party favors, balloon drop and dancing.

The New Year’s Eve menu starts with an appetizer combo platter for the first course. This includes savory turnover (Sambosa), hummus, falafel and Borani Bademjoon. The second course will be Arya salad with beets. Then, guests will have a choice for the third course. The options are Koobideh combination, Shish Like (lamb chop), Pollo Firenze, Shish Kebab, red velvet salmon, Baghali polo with lamb shank, boneless chicken kebab, ravioli funghi (mushroom filled ravioli) or vege tower. The last course will be the chef’s special dessert.

For more information about Arya’s New Year’s Eve celebration, visit

About the company:
San Jose's Arya Restaurant is a Middle Eastern restaurant that features belly dancing, global cuisine, and delicious and exotic Persian and Italian food. With two locations in Redwood City and Silicon Valley/Cupertino, the restaurant is the result of Chef Mike Hashemi's love for Persian and Italian food, as well as his love for cooking and serving people with the best of both worlds. Arya's San Jose banquet rooms are available for every occasion as well as corporate catering and private dining. Arya is the premier Persian restaurant in Cupertino and Redwood City, California. They are committed to providing each and every guest with superior service and a pleasant dining experience. For more information, visit their website at

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Fera Hashemi
Visit website