Bobo's Steakhouse is Opening New Location, Bobo’s Lounge in San Francisco

Share Article

At a neighboring location near the current Bobo’s Steakhouse Restaurant, there will be a second restaurant to accommodate the overflow from the original.

Best Crab and Steakhouse San Francisco

Bobo’s Steakhouse is excited to announce the opening of an additional location. Bobo’s is known for its spectacular steak and seafood and is a very popular spot in the San Francisco area. Bobo’s new location, Bobo’s Lounge, will serve smaller, tapas-style dishes, along with an impressive stocked bar. Bobo’s is proud to be able to now accommodate a larger crowd of guests awaiting their chance to try the best steak, crab, Asian-Italian Fusion and comfort food in San Francisco.

Bobo’s Lounge tapas menu will include smaller dishes like crab cakes, lasagna and mac-and-cheese, all with a twist. The new location comes with a Type 47 liquor license inside a 50 foot space. Owners hope that opening up a lounge-style space can allow for patrons to drink or dine comfortably depending on the type of experience they are looking for.

The new lounge will be located almost directly next door to Bobo’s Steakhouse (across the motel parking lot). They are currently hoping to open this summer. Bobo’s hopes their guests will enjoy having a new, unique dining option right next door to their favorite steakhouse.

Visit Bobo’s Steakhouse’s website at for a full menu, details about their steak and seafood, as well as an online option to make reservations.

About the Company:
Conveniently located along Lombard Street in San Francisco's Marina District, Bobo's serves up a stylish twist on the traditional steakhouse. Bobo's talented Chef, Andrea Froncillo, has crafted an intriguing menu featuring Asian-Italian fusion, comfort food and, of course, steak and crab. The Steak and Crab House is the perfect place to enjoy an evening out with loved ones, new and old. Visit their website to browse the menu and make reservations.

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Andrea Froncillo
Visit website