Best Sanitizers, Inc. Offers Free Educational Article to Help Food Processors Prevent Cross-Contamination from Footwear in Their Facilities

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Best Sanitizers, Inc. offers a free new article to help educate food processing facilities, nutraceutical, and pharmaceutical plants on how to reduce pathogens and cross-contamination from footwear.

Fighting Cross-Contamination from Footwear in Your Facility

We want to provide food industry professionals with the tools and equipment they need to reduce cross-contamination from footwear in their facility.

Most food safety professionals are continually looking for new and better ways to help control the risk of cross-contamination in their facilities. To help them in their efforts, Best Sanitizers, Inc. is releasing a series of educational articles designed to give food processing facilities, nutraceutical, and pharmaceutical plants the upper hand in the fight against cross-contamination. Cross-contamination and the spreading of pathogens can occur from hands, footwear, tools, and other high traffic areas in the plant.

Their latest article focuses on fighting cross-contamination from employee footwear. The article highlights industry concerns, recommendations, and best practices for implementing a proper footwear hygiene program. As discussed in the article, previous methods of footwear sanitization have been found to be less effective and reliable compared to the newest innovations in footwear sanitization equipment, such as Best Sanitizers’ HACCP SmartStep2 Walk-Through Dual Footwear Sanitizing Unit. This new unit adds an additional layer of pathogen protection by reducing cross-contamination from footwear before employees enter critical control zones. This foot-operated unit requires no electricity and uses compressed air to deliver an atomized spray of Alpet D2 Surface Sanitizer or Alpet D2 Quat-Free Surface Sanitizer to the bottom of footwear soles. It provides ample coverage to footwear soles while minimizing chemical waste and improving moisture control.

The complete educational article, Fighting Cross-Contamination from Footwear in Your Facility is available for free download.

“Our goal is to promote and educate the industry on best food safety practices,” states Ryan Witt, Best Sanitizers’ Vice President of Sales and Marketing. “We want to provide food industry professionals with the tools and equipment they need to reduce cross-contamination from footwear in their facility.”

For more information on the HACCP SmartStep2 Walk-Through Dual Footwear Sanitizing Unit or any of our other footwear sanitizing units, please visit us at: http://www.bestsanitizers.com.

About Best Sanitizers, Inc:
Since 1995, Best Sanitizers, Inc. has been providing the Food Processing, Janitorial Sanitation and Healthcare industries with the highest quality hand soaps, hand sanitizers, surface sanitizers and dispensing options available. You’ll find our products helping processors large and small reduce the risk of pathogens throughout the US. Best Sanitizers was the first company to achieve an E3 rating for an alcohol-based hand sanitizer, and the first to achieve a D2 rating for an alcohol/quat-based surface sanitizer for food contact surfaces. Best Sanitizers continues to explore new and innovative ways to deliver hand hygiene and surface sanitation solutions.

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Ryan Witt
@BestSanitizers
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