Key Players in the Bio Stimulant Market in Fruits & Vegetables are Arysta LifeScience (Japan), BioAtlantis Ltd (Ireland), ILSA SPA (Italy), and Agrinos AS (Norway)
(PRWEB) October 09, 2014
The Bio Stimulant Market in Fruits & Vegetables report defines and segments the bio stimulants market in seed application, with analysis and forecast of revenue. The bio stimulants market in Fruits & Vegetables is estimated to grow from $88.3 million in 2013 to $165.9 million by 2018, at a CAGR of 13.4% during the forecast period.
Browse through the TOC of the Bio Stimulant Market in Fruits & Vegetables report, to get an idea of the in-depth analysis provided. This also offers a glimpse of the segmentation in the bio stimulant market, and is supported by various tables and figures.
Bio stimulants were initially used only in high value fruits & vegetables. Among the category of fruits, they were used in grapes, citrus, stone fruits, apples, and pears. In the vegetables category, the bio stimulants were used in tomatoes, broccolis, cabbages, carrots, cauliflowers, cucumbers, eggplants, and garlic. The main purpose of using bio stimulants in fruits helps in their overall development, and delivery of better quality crop yields, with respect to size, color, and sugar content. It also prevents fruit drop and assists in ripening. Similarly, the application of bio stimulants in vegetables results in increasing crop size, high yield, early growth, better shelf life, and less infestation of diseases and pests. Bio stimulants are also known to improve the antioxidant activity in these crops. Considering such advantages, the significance of bio stimulants is not only limited to high value crops but also has been applied to all fruits & vegetables.
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Europe leads the bio stimulants market in fruits & vegetables application with 35.5% share in 2013, followed by Asia-pacific with 28.4% share in the same year. Latin America is considered the fastest growing market for bio stimulants in fruits & vegetables, which is progressing at a CAGR of 14.5% during the forecast period.
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This market is segmented and projected on the basis of regions, such as North America, Europe, Asia-Pacific, Latin America, and Rest of the World (Row).
This report also includes the market share, and value chain analysis, with market metrics such as drivers and restraints. In addition, it presents a competitive landscape and company profiles of key players in the market, including major companies which provide bio stimulants for fruits & vegetables.
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North America Bio Stimulants Market
The bio stimulants market in North America was valued at $0.27 billion in 2013, and is expected to grow at a CAGR of 12.4% annually, to reach $0.49 billion by 2018. This market constitutes 21.5% of the global bio stimulants market. The major types of this market include Acids, Extracts, and others comprising 54.2%, 40.7%, and 5.1% respectively, of the North American bio stimulants market. The most important macro indicators of this market is Agricultural Land. The North American bio stimulants market can be segmented in terms of companies, end-users, applications, and macro indicators.
Europe Bio Stimulants Market
The bio stimulants market in Europe was valued at $0.53 billion in 2013, and is expected to grow at a CAGR of 12.2% annually, to reach $0.94 billion by 2018. The market constitutes 41.7% of the global bio stimulants market. the major segments of this market include bio insecticides, bio fungicides, and bio herbicides, among others, comprising 53.3%, 38.2% and 8.5% respectively, of the European market. Agricultural land is one of the most important macro indicator for this market.
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