THREE Restaurant and Bar Introduces Military May

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THREE Restaurant and Bar proudly announces the first Military May, a fundraiser supporting wounded service members through the Wounded Warrior Project™.

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THREE Restaurant and Bar is now hosting Military May and recently announced plans to donate 10 percent of all sales during breakfast from 7:30-10:30 a.m. Monday through Friday to assist service members who have been injured in the line of duty. All proceeds from the Military May event will be donated to the nonprofit organization Wounded Warrior Project (WWP) and will support a full range of programs and services for this generation of injured veterans and their families.

More than 52,000 servicemen and women have been injured in the recent military conflicts. In addition to the physical wounds, it is estimated as many as 400,000 service members live with the invisible wounds of war, including combat-related stress, major depression and post-traumatic stress disorder.

The 20 programs and services provided by WWP are uniquely structured to nurture the mind and body and encourage economic empowerment and engagement.

In addition to THREE’s Military May, every Monday in May THREE Restaurant and Bar will offer a 10 percent discount to all current and former military men and women. On Monday, May 25, THREE is supporting troops with a special Memorial Day offer of a complimentary breakfast for all military men and women (one per table with identification).

THREE Restaurant and Bar is a proud supporter of Wounded Warrior Project. With many family members and friends who have served our country, THREE is excited be a part of the Wounded Warrior Project.

About Wounded Warrior Project TM
The mission of Wounded Warrior Project™ (WWP) is to honor and empower wounded warriors. WWP’s purpose is to raise awareness and to enlist the public’s aid for the needs of injured service members, to help injured servicemen and women aid and assist each other, and to provide unique, direct programs and services to meet their needs. WWP is a national, nonpartisan organization headquartered in Jacksonville, Florida. To get involved and learn more, visit

About the company:
THREE Restaurant & Bar is an established neighborhood restaurant in downtown San Mateo. Recently highlighted in the San Francisco Chronicle, KCBS Foodie Chap Liam Mayclem and a feature in the Best Food for Small Town USA Winner San Mateo, THREE serves regional crafted California fare. At the core of the menu is a broad flavor profile that embraces the ethnic diversity of the Bay Area with the idea that options are what get people excited. The menu is designed to encourage sharing and highlights hand-crafted everything. From their all-organic hydroponics garden to the naturally infused spirits that make up their uniquely crafted booze menu, THREE embraces the "from scratch" mentality.

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Sassan Pirzadeh
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