Buffalo Wings & Rings Launches Limited-Time Offering of Nashville Hot Wings, Wing Specials, Giveaways and More for National Wing Month

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The celebration, featuring this zesty and on-trend flavor and local in-store events, runs through August 27.

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Buffalo Wings & Rings, a fast-growing, club-level sports restaurant franchise with 70 units globally, is kicking off its Wing Month celebration on National Chicken Wing Day, July 29th, with its newest limited time offer wing flavor: Nashville Hot. The celebration, featuring this zesty and on-trend flavor and local in-store events, runs through August 27.

The Southern-inspired Nashville Hot boneless wings are fired up with a signature cayenne rub and served with dill pickle slices. Buffalo Wings & Rings locations will also be giving wing lovers across the United States daily wing specials, social media contests, giveaways and more, with each store featuring a lineup of events.

“As an international and growing brand, it is vital that we continue to innovate and stay ahead of changing consumer tastes and food trends,” said Nader Masadeh, President and CEO of Buffalo Wings & Rings. “Our customers enjoy a variety of flavors, and we are committed to regularly introducing new chef-inspired menu items that will give them a unique experience they cannot find anywhere else.”

The fun does not stop at the new flavor and giveaways. Customers who walk through their doors on July 29th will be eligible for 69 cent wings by giving a donation of their choosing to the Buffalove Foundation, a 501(c)(3) non-profit committed to combating child hunger.

“We created the Buffalove Foundation to encourage franchisees to get involved in their local communities and to unite our system for a common cause: battling child hunger,” said Diane Matheson, director of marketing for Buffalo Wings & Rings. “We will raise funds for Buffalove as a system throughout the year. We are eager to step up our efforts in making a difference in the communities we serve across the United States.”

On top of its community involvement efforts, Buffalo Wings & Rings is constantly refining its culinary approach to deliver the best sports restaurant experience. While the menu is constantly being innovated, it remains focused on two things: the food and the fans.

“For more than 30 years, customers have come to expect an elevated club-level sports dining experience when they come into Buffalo Wings & Rings to enjoy a game or a meal with the family,” said Elliot Jablonsky, R&D chef of Buffalo Wings & Rings. “We’re always cooking up something new and this limited time offer provides our guests with a craveable yet completely relatable addition to our regular menu.”

Established in 1984 in Cincinnati, Ohio, the sports restaurant franchise has always been committed to giving customers the absolute finest wings. Over the years, the brand has pioneered and perfected the art of homemade sauces, customizable heat profiles and fresh wings, as well as grown to offer specialty burgers, gyros and salads to cater to its customers and provide options for the entire family to enjoy. With 70 units across the globe, Buffalo Wings & Rings celebrates this success and works to further evolve to meet the needs of families and wing connoisseurs everywhere. For more information, visit http://www.buffalowingsandrings.com.

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Lauren Boukas
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