Carvery Kitchen will deliver 400 complimentary meals to medical staff at Cedars-Sinai

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Carvery Kitchen is back in the spotlight with a GoFundMe to feed first responders

Last month, Carvery Kitchen was seen on the NBC’s Today in LA morning news, as the restaurant was one of the first restaurants in LA to turn its location into a mini market with pantry main items. They were offering discounts to elderly individuals, as well as free kids meals at curbside.

This month, they are back feeding first responders! On Friday, Carvery Kitchen will be delivering 400 complimentary sandwiches to medical staff at Cedars Sinai.

Carvery Kitchen is known for its slow roasted meats and its new and exciting twist on your typical deli food. its expertise ranges from walk in lunches to pop ups, special events, meal prep deliveries, and custom catering experiences. It is also offering full meal delivery services in which clients can choose a variety of cooked to order, ready to heat and serve meals that are made from a variety of local ingredients to provide the customer with a taste of the comfort food that carvery is known for. The produce used is local and the meats come from reputable vendors.

Carvery kitchen will deliver to the Cedars-Sinai's staff chicken, turkey, and its famous brisket deli sandwiches with a side of shaved Brussels salad and chopped salad.

Carvery kitchen, known for great philanthropic works, also just created a GoFundMe.

While all of us have been affected by the recent events in the world, Carvery Kitchen is fighting to keep its doors opened, keep its team employed, and do its small part to help those affected the most. This GoFundMe was created to help keep operations going and ultimately support those in need whether they be on the front lines at your local hospitals, children facing hunger due to school closures, or the elderly who are unable to fend for themselves at times. No donation is too small and will make a big impact in the lives of many. The donations will be used in the following ways: Provide meals for local hospital employees, provide meals for children who are unable to receive breakfast/lunch due to school closures and provide meals for the elderly in the community. The donations will also help the Carvery Kitchen team Covering food cost associated with meal donations and Covering delivery fees associated with meal distribution

Carvery Kitchen is owned by Diana Brigitt and Kathy Panchenko. Diana and Kathy have known each other for decades. Early on, both Dina and Kathy had a passion for the restaurant business and bringing people together through food. Years later, that passion is stronger than ever, and the pair decided to start their own restaurant called Carvery Kitchen. Built on the foundation of quality ingredients, made right by those with a passion for the art of cooking, Carvery Kitchen was born.

To ensure the health and safety of its staff and guests the restaurant has increased sanitation efforts, is operating with a minimal team, and has closed it dine-in area (curbside pick-up available). They have also implemented extra sanitation measures to assure social distancing and safety standards are being met.

Carvery Kitchen is located in the Pico and Robertson neighborhood of West LA, at 8832 W Pico Blvd, Los Angeles, CA 90035 and is open from 8am to 7pm daily
Please call (310) 450-0880, to order directly
Please call Nathalie Dubois at DPA +13103134143 or email her at nathalied@dpagroup.org for press interviews, or request samples.

The GoFundMe can be found at https://www.gofundme.com/f/carvery-kitchen-community-support?sharetype=teams&member=4265168&utm_medium=email&utm_source=customer&utm_campaign=p_na+share-sheet&rcid=d6e5af9518de4c0895210fb52a767d83

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NATHALIE DUBOIS
DPA
+1 (310) 313-4143
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Diane brigitt
DPA GROUP
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