The Henriot Champagne Winemaker’s Dinner is an opportunity to celebrate the year with family, friends or business colleagues by engaging all senses at an inspiring dining experience featuring incredible food and impeccable Champagne.
AMELIA ISLAND, Fla. (PRWEB) December 13, 2018
Salt, the AAA Five Diamond restaurant at The Ritz-Carlton, Amelia Island, concludes its 2018 Winemaker’s Dinner Series on Tuesday, December 18 at 7:00 p.m. with special guest, Henriot Champagne.
Family-owned and operated for more than 200 years, Henriot is known for producing genuine, highly-crafted Champagne in the mineral rich terroirs of Champagne, France in one of only a few independent houses in the region. Henriot’s reputation is rooted in their exceptional vineyards, among the most enviable sites in the appellation and their close-knit network of family growers. As an independent producer, Henriot has the luxury of aging their wines as long as deemed necessary with craftsmanship that has been handed down through eight generations of winemakers.
Highlights of the evening include entrée pairing with the elegant and complex Brut Millésimé 2008, known as the vintage of the century and a dessert course with Cuvée Hemera 2005, equal parts Chardonnay and Pinot Noir grapes, sourced only from Gran Cru vineyards.
The dinner begins at 7:00 p.m. with a light hors d’oeuvres reception followed by an intimate four-course dinner with vineyard representative Kelly McFadden providing commentary and tasting comments for each featured champagne.
The Henriot Champagne Winemaker’s Dinner is an opportunity to celebrate the year with family, friends or business colleagues by engaging all senses at an inspiring dining experience featuring incredible food and impeccable champagne.
The paired menu includes:
Light Hors d’ Oeuvres Reception
Henriot Brut Souverain
King Crab Salad / Hearts of Palm Vichyssoise / Caviar / Garlic Brioche
Pickled Cauliflower / Lovage
Henriot Blanc de Blanc
Spanish Turbot / Sweet Potato Bread Pudding / Black Butter Emulsion
Baby Kale Salad / Almond Brittle
Henriot Brut Rosé
Beef Short Rib Osso Buco / Creamy Polenta / Wild Mushrooms
Provençal Gremolata / Crispy Brussels
Henriot Brut Millésimé 2008
Marks the 200th anniversary of Maison Henriot
Lemon Mousse Cake / Sable Cookie / Candied Orange / Honey Meringue / Strawberry Sorbet
Henriot Cuvée Hemera 2005
The event is open to the public and the price is $225 per person, plus gratuity. For more information and reservations, please call 904-277-1087.
About The Ritz-Carlton, Amelia Island: The Ritz-Carlton, Amelia Island is Northeast Florida’s premier oceanfront resort. Known for its unique natural beauty and warm Southern charm, this luxury resort is home to the award-winning restaurant, Salt, and The Ritz-Carlton Spa, Amelia Island, named one of the top spas in the world by the readers of Condé Nast Traveler. It is also the host of annual marquee events such as The Amelia Island Concours d’Elegance and The Amelia Island Wellness Festival. Featured amenities include three pools, on-site golf, fitness center, tennis, children’s recreational programs, and 446 guest rooms, each with private balcony and a view of the Atlantic coastline. For reservations, please call The Ritz-Carlton toll-free at
(800) 241-3333 or visit http://www.ritzcarlton.com/ameliaisland. For information on The Ritz-Carlton Company visit http://www.ritzcarlton.com.
The Ritz-Carlton Hotel Company, L.L.C.: Part of Marriott International, Inc., currently operates more than 100 hotels and over 45 residential properties in more than 30 countries and territories. The Ritz-Carlton is proud to participate in the industry’s award- winning loyalty program, Marriott Rewards®, which includes The Ritz-Carlton Rewards.® For more information or reservations, visit the company web site at http://www.ritzcarlton.com, for the latest company updates, visit news.ritzcarlton.com and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram.