I hear from customers that ‘this is the best burger I’ve ever had’ nearly every night.
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Indianapolis, IN (PRWEB) March 30, 2015
Originating in Kentucky, bourbon is often considered to be the ‘Spirit of America’. While renovating the Chef Mike’s Charcoal Grill inside and out, Mike Atherton chose to bring that ‘Spirit of America’ to his restaurant, dedicating one of the bars to bourbon.
Some of the 25 bourbons featured are makers such as: Elijah Craig, 1792 Ridgemont Reserve, Woodford Reserve, and Four Roses. Chef Mike also adds bourbon into every burger he creates, giving it a distinct flavor. “I hear from customers that ‘this is the best burger I’ve ever had’ nearly every night,” says Mike.
For those who can’t make the trip to the famous ‘Bourbon Trail’ in Kentucky, Chef Mike will have them covered. If the full bourbon bar isn’t enough, Chef Mike’s Charcoal Grill makes everything from scratch, from charcoal grilled burgers to their steaks, and seafood. In addition, Chef Mike offers reservations and catering for a myriad of different events.
For more information on booking a reservation or to get catering, visit chefmikescharcoalgrill.com or call (317) 295-9490.
About Chef Mike’s Charcoal Grill
Chef Mike’s Charcoal Grill opened in June of 2009, and serves charcoal-grilled burgers, steaks, chops and salads, and seafood. Chef Mike has been a Certified Executive Chef for 35 years, and has been awarded Chef of the Year in Indianapolis. All food is made completely from scratch, including the buns and fries.
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