Bread & Bakery Product Manufacturing in China Industry Research Report – Now Available from IBISWorld

Share Article

In 2013, revenue for the Bread and Bakery Product Manufacturing industry in China is expected to total $12.6 billion, growing at an annualized rate of 21.4% over the past five years. Strong growth has been due to rising domestic demand for bakery goods, says IBISWorld.

IBISWorld industry market research
Foreign investment, stronger food regulations have increased consumer confidence in the industry.

In 2013, revenue for the Bread and Bakery Product Manufacturing industry in China is expected to total $12.6 billion, growing at an annualized rate of 21.4% over the past five years. Strong growth has been due to rising domestic demand for bakery goods, says IBISWorld.

Bread and bakery products have become daily necessities for many people, particularly students and workers in urban areas. At the same time, the high level of foreign investment and large number of foreign-funded enterprises in the Bread and Bakery Product Manufacturing industry has resulted in technological improvements for manufacturers. Alongside strengthening government food regulations, these trends have helped increase consumer confidence in the industry, says IBISWorld.

The Bread and Bakery Product Manufacturing industry has a low concentration level, with the top four players – Orion Food, Shanghai Christine Foodstuff, Huajia Foodstuff, and Hangzhou Dingyuan Food – accounting for 13.4% of industry revenue in 2013, according to IBISWorld. Most firms in the industry are small- or medium-sized with low market shares. Barriers to entering the industry are low, especially in low-end markets.

IBISWorld anticipates that demand for high-quality products will increase as consumers become more aware of the quality and nutritious attributes of bread and bakery products. Industry competition will also become more intense. Many small manufacturers may be forced to exit the industry, while larger players will develop economies of scale by expanding production facilities, chain stores and franchises.

For more information, visit IBISWorld’s Bread & Bakery Product Manufacturing in China industry report page.

Follow IBISWorld on Twitter: https://twitter.com/#!/IBISWorld
Friend IBISWorld on Facebook: http://www.facebook.com/pages/IBISWorld/121347533189

IBISWorld Industry Report Key Topics

This industry uses raw ingredients to make different kinds of bakery products. Bakery goods are made through baking, molding and deep-frying processes. The main products made by the industry include bread, cakes, mooncakes, pastries and desserts.

Industry Performance
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
Products & Markets
Supply Chain
Products & Services
Major Markets
Globalization & Trade
Business Locations
Competitive Landscape
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Barriers to Entry
Major Companies
Operating Conditions
Capital Intensity
Key Statistics
Industry Data
Annual Change
Key Ratios

About IBISWorld Inc.
Recognized as the nation’s most trusted independent source of industry and market research, IBISWorld offers a comprehensive database of unique information and analysis on every US industry. With an extensive online portfolio, valued for its depth and scope, the company equips clients with the insight necessary to make better business decisions. Headquartered in Los Angeles, IBISWorld serves a range of business, professional service and government organizations through more than 10 locations worldwide. For more information, visit http://www.ibisworld.com or call 1-800-330-3772.

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Gavin Smith
IBISWorld
310 866 5042
Email >
Visit website