Classic Comfort Food Comes Back to Downtown Napa

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Kitchen Door Pops Up with Family-Friendly Menu, DIY Meal Kits, and Pantry Essentials

“We’re bringing back dishes that our customers love so much and having a little fun while doing so,” said Todd Humphries, Chef Owner of Kitchen Door.

Starting Friday, May 8, Kitchen Door will offer a pop-up take away menu featuring their ingredient-driven classic comfort dishes, as well as “Meal Kits” to heat and eat at home and select items from their Kitchen Door Pantry. Available to order online, Kitchen Door’s to go offerings are available for no-contact pick-up from their outdoor patio facing Oxbow Commons Friday through Sunday for the next two weekends, with potential to expand offerings.

“We’re bringing back dishes that our customers love so much and having a little fun while doing so,” said Todd Humphries, Chef Owner of Kitchen Door. “Food brings people together in meaningful ways, which is especially important these days. When we moved from Martini House to Kitchen Door in 2011, it was to consciously bring family-friendly everyday dining to the masses, and we are continuing that tradition with our new take away selections.”

The pop-up to go menu features Kitchen Door favorites including a bucket of their wood-fired Asian-influenced Chicken Wings, a variety of handmade pizzas, Chicken ‘Pho’ Ga, Roasted Half Chicken, and Cream of Mushroom Soup. Additionally, customers can order “Meal Kits” to heat and eat at home including Whole Roasted Chicken Dinner with sides, Chicken ‘Pho’ Ga, Pizza at Home with all the fixings, Caesar Salad, and Cream of Mushroom Soup.

The Kitchen Door Pantry will launch in the coming weeks offering expanded heat and eat Meal Kits and CSA boxes from local purveyors including Kicking Bull Farms, Little Moon Farms, Tenbrink Farm, Backyard Bees, Wine Forest Mushrooms, Osprey Seafood, and Niman Ranch.

“We took some time to reset and to figure out how best to offer our menu for take away orders,” explained Tim Seberson, general manager and managing partner. “Since online ordering is new for Kitchen Door, we wanted our customers to have a seamless experience ordering their favorite dishes and locally-sourced pantry items. For us, utilizing local and seasonal ingredients not only creates the most flavorful dishes, but also allows us to support local farms and purveyors that are so essential to a thriving community.”

Kitchen Door’s outdoor patio pick-up is available Friday, May 8 through Sunday, May 10, and Friday, May 15 through Sunday, May 17 from 4 p.m. until 7:30 p.m. Meal Kits need to be ordered before 3 p.m. on the day of pick-up and can be ordered up to three days in advance prior. Current pop-up menu and online ordering available at http://www.kitchendoornapa.com. The restaurant is currently closed to walk-in customers.

About Kitchen Door
Kitchen Door Is a full-service restaurant located in the Oxbow Public Market in downtown Napa. Since 2011 locals and Napa Valley’s many visitors, from foodies to families, have celebrated Chef Humphries’ cuisine in a venue of comfort and value. The food is local, seasonal, handmade and ingredient-driven. The eclectic offering is global, conceived and prepared by classically trained chefs. The open kitchen design gives guests more than a peek into the operation but an immersive experience. The service is intuitive and interactive. Guests orders are served by both the front of house and the kitchen staff. As the name implies, the restaurant is about the access given to guests by the design intent, concept and style of service. Visit KitchenDoorNapa.com to learn more, and follow along on Facebook, Twitter @KitchenDoorNapa and Instagram @KDNapa.

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Ashley Teplin
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Anne Girvin
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