It's All Gravy: Introducing New Club House Easy, Make Anytime Gluten-Free Gravy For The Holiday Season

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McCormick Canada announces the launch of its new Club House Gluten-Free Turkey and Club House Gluten-Free Brown Gravy Mixes to help prepare great tasting gluten-free gourmet gravy at home. Containing no artificial colors and flavors, and with 25 per cent less salt than the Club House original gravies, these new products can be found on shelf just in time for the fall turkey and beef eating season.

Club House Gluten-Free Gravy
We might as well dive right into the holiday food conversations! From the mashed potatoes to the Brussels sprouts, gravy is the tie that binds everything on the Thanksgiving plate. It’s a wonder we don’t make it more often.

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The absence of gluten in about 12 per cent of consumer households can provide a challenge to our inner foodie as we try to adapt favorite family recipes during this holiday season. McCormick Canada has the answer with the launch of its new Club House Gluten-Free Turkey and Gluten-Free Brown Gravy Mixes to help you prepare great tasting gluten-free gourmet gravy at home. Containing no artificial colors and flavors, and with 25 per cent less salt than the Club House original gravies, personalization of these gravy mixes allows you to create gravy that rivals your Mom's.

According to gluten-free chef Ashton Lauren, "We might as well dive right into the holiday food conversations! From the mashed potatoes to the Brussels sprouts, gravy is the tie that binds everything on the Thanksgiving plate. It’s a wonder we don’t make it more often."

"Although it frightens a lot of people, making gravy just needs a little secret simplifier like Club House Gravy Mixes to help get it right. To one package of Club House Gluten-Free Brown Gravy Mix or Club House Gluten-Free Gravy Turkey Mix, simply add one cup of water or meat drippings plus water to equal one cup. A little amount of drippings will do, but the more the better,” suggests Lauren.

Some of the delicious new and existing gluten-free offerings to help with seasonal food preparation are: Club House Gluten-Free Turkey and Brown Gravy Mixes (with 25 per cent less salt than the Club House original gravies), Club House Rice Flour, Potato Starch and Minute Tapioca. Club House goes to great lengths to support the gluten-free consumer with specific recipe adaptations and creative new ideas like their "Stuffin Muffins & Gluten-Free Gravy" which ease the transition of traditional family favorites with innovative new gluten-free alternatives. Check out http://www.clubhouse.ca for new gluten-free recipe ideas.

A national manufacturer, McCormick Canada has built its reputation on creating the highest quality products in the market. As the leading supplier of spices, seasonings, specialty foods and flavors to the entire food industry, it now joins a growing number of companies who are committed to helping consumers look for easily identifiable gluten-free products.

About McCormick Canada

McCormick Canada is a wholly-owned subsidiary of McCormick & Company, Inc., a global leader in the manufacture, marketing and distribution of spices, seasonings, specialty foods and flavors to the entire food industry - retail outlets, food manufacturers and food service businesses. McCormick Canada, in business for more than 125 years, is pleased to note its Club House brand is now the 54th largest brand in Canada (Nielsen, 2013). McCormick Canada recently won the London Chamber of Commerce Business Achievement Award in the Large Business category. For more information, please visit http://www.clubhouse.ca.

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Tricia Ryan

Mark LaVigne
Hunter LaVigne Communications Inc.
905-841-2017
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