Cigar Advisor Publishes Articles On Cutting a Cigar and Baseball Stadium Food
Easton, PA (PRWEB) July 14, 2013 -- The all-new Cigar Advisor is an online cigar magazine that brings a fresh, irreverent, and down-to-earth perspective on all things cigars to thousands of smokers. In addition to educational cigar content and behind-the-scenes cigar industry articles from some of the business’s top names, Cigar Advisor delivers an array of content about a variety of topics of interest to people who enjoy the cigar lifestyle. The magazine also features cigar reviews and ratings submitted by real smokers. Cigar Advisor has just published two new articles: the first, a comprehensive guide on how to cut a cigar; the second, a review of Major League Baseball stadiums serving top-shelf cuisine.
According to common cigar etiquette, there are four ways to cut a cigar. The Cigar Advisor editors, however, argue that there really are no limits; how to cut a cigar is as subjective as the palate of the individual smoker. Each person has a preference, and each cigar shape can dictate what type of cutting method used. Throughout the course of the article, compiled by Managing Editor John Pullo, each Advisor describes a common method of how to cut a cigar, and balances that information with additional tips and tricks to encourage both new and experienced cigar smokers alike to try a method that may be outside of their comfort zone – while describing the added benefits of the most common techniques.
Cigar Advisor contributor Zack Barangan has written apiece on the best ballpark food in the major leagues – titled “America’s Best Baseball Stadiums for Food and Beer.”
Zack notes that baseball, the national pastime, is revered amongst sports enthusiasts and travel buffs alike, and for more than just the action on the field: “The great stadiums of Major League Baseball are more than just places for folks to take in the games, they are shrines to the game itself. But nowadays, stadiums have taken on another premium feature: the food and drink experience.” Barangan explores how parks are now offering gourmet food made by some of the best chefs in America, as well as artisanal beers that any homebrewer would gush over. “The days of dirty water hot dogs and Bud Lights are long gone. If you are a foodie and would like to experience the best food and drink experience baseball has to offer, then get ready to make some travel plans.”
About Cigar Advisor Magazine
Cigar Advisor magazine is a digital publication created for real cigar enthusiasts who love tobacco and live the lifestyle. Cigar smokers are passionate about almost everything they do - whether it's the drinks they savor, the food they devour, the cars and motorcycles they dream of, the sports they're fanatical about or the women they love, Cigar Advisor shares those passions with a razor-sharp edge, soaking up each day and experience as if it were our last. Find that passion and more on display at CigarAdvisor.com.
John Pullo, Cigar Advisor Magazine, http://www.cigaradvisor.com, 610-559-7000 159, [email protected]
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