Chef Robert Irvine stresses the importance of continually learning, and this contest allows professionals to share insights with one another – and to the most influential restaurant management professional in the world.
Gwinn, MI (PRWEB) October 29, 2013
Experts Express! Contest: Show off Your Foodservice Management Expertise!
Easy Ice, the only national commercial ice machine subscription service, is teaming up with Celebrity Chef Robert Irvine to solicit advice on foodservice management through their Experts Express! contest. The winner will receive a free consultation with Chef Irvine, the host of Food Network’s hit series Restaurant: Impossible along with a year’s free ice machine subscription from Easy Ice.
It’s a contest almost anyone can enter. “Our customers are foodservice experts and we’re eager to give them a platform to demonstrate their business and management knowhow” said John Mahlmeister, Easy Ice CMO. “Robert stresses the importance of continually learning, and this contest allows professionals to share insights with one another – and to the most influential restaurant management professional in the world. Robert’s a great listener. I’m excited to see what he does with everyone’s advice.”
The contest is simple: Share your most valuable foodservice management advice for the chance to win a year of free ice machine subscription service and a consultation with celebrity chef and restaurant makeover expert, Robert Irvine.
Chef Robert Irvine of Food Network’s Restaurant:Impossible is the Brand Ambassador for Easy Ice and will be judging the competition.
Experts Express! is running through Easy Ice’s website and Facebook fan page and is open to their customers and non-customers alike. To enter, participants must submit their entries per the rules and regulations. The contest runs from October 28, 3013 until midnight November 6, 2013 (EST). Winners will be announced on November 15, 2013.
View official rules and regulations here.
About Easy Ice
Easy Ice is the only national provider of ice machine subscriptions. Partnerships with Ecolab, Hoshizaki and Reddy Ice uniquely positions Easy Ice to deliver their innovative solution at the local and national level.
The Easy Ice end-to-end solution saves owners thousands of capital dollars and hours of hassle - enabling them to invest in revenue-generating assets. The all-inclusive subscription service features Hoshizaki ice machines, repairs, maintenance, water filters, cleanings, replacement ice and more. With no long-term lease and the flexibility to upsize the equipment, Easy Ice guarantees they’ll earn your business every day. For more information about Easy Ice, please visit http://www.easyice.com
About Robert Irvine
With more than 25 years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. As the host of one of the Food Network’s highest rated shows, Restaurant: Impossible, Irvine saves struggling restaurants across America by assessing and overhauling the restaurant’s weakest spots.
Irvine was previously the host of Food Network’s Dinner: Impossible and Worst Cooks in America and continues to own and operate two restaurants in South Carolina, Robert Irvine’s Eat and Robert Irvine’s Nosh. Irvine is also the author of two cookbooks, Mission:Cook! and Impossible to Easy. Visit http://www.ChefIrvine.com to learn more about Robert Irvine, his TV shows, live shows and restaurants.
For more information about Easy Ice or Experts Express! please contact: