The “Effects Of Genetically Modified Foods On Human Health” report penned by Sally Carter provides people with tips on how to use genetically modified foods moderately.
Seattle, Wa (PRWEB) April 03, 2014
Genetically engineered food (biotech or genetically modified food) refers to crop plants, which have been modified in the laboratory to increase desirable traits such as resistance to herbicides and improved nutritional content. “Effects Of Genetically Modified Foods On Human Health,” a new report created by Sally Carter on the site HealthReviewCenter.com shows positive and side effects of genetically modified foods, and detailed instructions on how to use these foods properly. In the first part of this report, people will discover 5 reasons to avoid GM (genetically modified) foods such as:
- GM foods can increase food allergy symptoms dramatically.
- These foods cause negative effects to digestive system.
- Eating these foods may increase the risk of infertility
- GM foods in general can create toxins, nutritional problems, and antibiotic resistant diseases.
- Genetically modified foods can increase the risk of developing arthritis disease, inflammation and lymphoma.
In the second part of this article, Sally Carter reveals to readers some harmful effects of GM foods on human health such as increasing the risk of food allergies, birth defects, and infectious diseases. Genetically engineered food can cause antibiotic resistance, and cancer and degenerative diseases. It also is the cause of changes in abnormal tumor growth and internal cell structure, and unexpected deaths.
In the final part of the “Effects Of Genetically Modified Foods On Human Health” report, people will discover some benefits of GM foods such as more nutrition benefits, high resistance to diseases, and better overall quality and taste. GMO foods can have minerals and vitamins added to them through genetic modifications. These foods also help reduce health problems linked to vitamin A deficiency. The author of this report indicates that growing genetically modified food plants will help reduce mechanical weeding, prevent the loss of topsoil, and decrease use of pesticides. It also lowers pesticide exposure for rural laborers and farmers, and reduce pesticide residues for consumers.
Huy Pham from the site HealthReviewCenter.com says, “Effects Of Genetically Modified Foods On Human Health is a good report that helps readers understand more about genetically engineered food and its effects on human health. In this report, people will also get to know tips to use 10 common genetically modified foods moderately including potatoes, corn, soy, milk, canola oil, aspartame, rice, papaya, tomatoes, and cotton.”
If people want to get more detailed information from the “Effects Of Genetically Modified Foods On Human Health” article, they should visit the website: http://healthreviewcenter.com/blog/effects-of-genetically-modified-foods/
About Sally Carter: Sally Carter is an editor of the website HealthReviewCenter.com. In this website, Sally Carter provides people with a collection of articles on genetically modified food effects on human health. People could send their feedbacks to Sally Carter on any digital product via email.