Elevate Your Salad On-the-Go with New Restaurant-Inspired Bonduelle Fresh Picked Gourmet Entrée Salads

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Bonduelle Fresh Americas Reimagines Time-Tested Recipes with Unique, Premium Ingredients

Fresh Picked Gourmet Entree Salad

"Bonduelle Fresh Picked™ Gourmet Entrée Salads was the perfect opportunity to take what we’re known for – fresh, convenient salads on-the-go – and take it up a notch to appeal to a consumer looking for something beyond the familiar,” said Priscila Stanton, Vice President of Marketing, BFA.

From shaved artisan parmesan cheese to grilled all-white meat chicken strips, just one bite of Bonduelle’s Fresh Picked™ Gourmet Entrée Salad will transport you to your favorite dining experience. Marked by premium ingredients and a nod to time-tested recipes, Bonduelle Fresh Picked™ Gourmet Entrée Salads elevate an otherwise ordinary chef’s salad into a Spanish Inspired Chef Salad with Smoked Ham, or a side salad into an Apple Walnut Baby Greens Salad with Quinoa.

“The extension of the Bonduelle brand with the new Bonduelle Fresh Picked™ Gourmet Entrée Salads was the perfect opportunity to take what we’re known for – fresh, convenient salads on-the-go – and take it up a notch to appeal to a consumer looking for something beyond the familiar,” said Bonduelle Fresh Americas Vice President of Marketing, Priscila Stanton. “We wanted to challenge the status quo of prepared salads to bring a bit of indulgence to our recipes with premium ingredients you won’t find in other ready-to-eat salads, such as Manzanilla Spanish green olives, shaved aged parmesan or crispy cornbread crumble.”

Each Bonduelle Fresh Picked™ Gourmet Entrée Salad comes ready-to-eat (and customizable) with flavorful toppings separated for optimum freshness, crunch and taste with a bed of fresh greens, such as baby greens, romaine or arugula. Dressings such as apple cider vinaigrette and creamy avocado make for an irresistible combination.

Additionally, the square bowl features the Fresh Air Seal™ process, which extends the shelf life of the salads without preservatives, so they stay fresher longer, allowing health-conscious shoppers the confidence to stock up for the week in just one grocery trip.

Fresh Picked Gourmet Entrée Salads are now available in the produce aisle of Albertsons, Safeway, Vons and Pavilions stores on the West Coast with plans to expand distribution nationally. The salads are available in five varieties:

  • Caesar Salad with Grilled Chicken Strips
  • Spanish Inspired Chef Salad with Smoked Ham
  • Sonora Inspired Salad with Seasoned Grilled Chicken
  • Steak & Bleu Chopped Salad
  • Apple Walnut Baby Greens Salad with Quinoa

The nutritional value of the salads ranges from 250 to 490 calories, with 8 to 20 grams of protein depending on flavor. For more information, please visit http://www.bonduellefreshpicked.com.

About Bonduelle Fresh Americas
Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle (BON.PA). With four processing facilities throughout the U.S., the business unit focuses on fresh vegetables, salads and fresh meal solutions for the Americas. Acquired by Bonduelle in 2017 as Ready Pac Foods, the renamed Bonduelle Fresh Americas is the newest of the company’s five business units. The company manufactures a complete range of products featuring fresh produce and protein under the company’s Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts®, elevĀte™, Bonduelle Fresh Picked™ and Bonduelle Heat & Eat Harvest Bowl™ brands. Offerings include fresh-cut salads, fresh-cut vegetables, snacking and fresh prepared meals available where consumers buy groceries and in restaurant chains across North America. Visit Bonduelle Fresh Americas or follow us on Facebook, Twitter and Instagram.

About Bonduelle
Bonduelle, a family business, was established in 1853. Its mission is to be the world reference in well-living through plant-based foods. Prioritizing innovation and long-term vision, the group is diversifying its operations and geographical presence. Its vegetables, grown over more than 130,000 hectares all over the world, are sold in 100 countries under various brand names and through various distribution channels and forms. An expert in agro-industry, with 54 industrial sites or owned agricultural production facilities, Bonduelle produces quality products by selecting the best crop areas close to its customers. Visit http://www.bonduelle.com/en for more.

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Elise Vue
Peppercomm
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Sharon Valle