Dallas, Texas (PRWEB) May 20, 2014
Increasing functional investments is one of the prominent trends in the Halal Food market in Europe. The areas which are the focus of R&D are product innovation, slaughter management, education on halal norms, and halal marketing and branding. The rise of halal "parks", where halal compliance is expected to be in place from farm to fork is an example of the R&D taking place in product innovation. R&D in slaughter management is focused on slaughter procedure and animal handling and management. Education on halal norms consists of increasing awareness of halal procedures and provision of training to inspectors and auditors. R&D of halal marketing and branding involves, for example, studying the relationship between the certification of halal products and an increase in consumer confidence.
According to the report, the growth of the Halal Food market in Europe is supported by several drivers, one of which is an increase in the Muslim population in Europe, especially in Russia. Consumption of halal food products is directly proportional to the Muslim population. The high standard of living in Europe is another major driver of the market.
The Halal Food market in Europe generates revenue from the sales of four types of Halal food: livestock, processed food, non-alcoholic beverages, and dairy products. Processed food comprises of confectionery, bakery products, sauces, dressing and condiments, and canned and frozen food.
Halal Food Market in Europe 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Russia, France, the UK, and the Rest of Europe; it also covers the Halal Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
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Other Prominent Vendors
Key Market Driver
Key Market Challenge
Key Market Trend
Further, the report states that lack of authentic halal certification bodies is one of the major challenges to the market. Export-bound products often face issues with respect to authentic certification. Also, the authenticity of the certifications is an important criterion that instills confidence in consumers.
Key Questions Answered in this Report
List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Types of Halal Food
Exhibit 3: Halal Food Market in Europe 2014-2018 (US$ billion)
Exhibit 4: Proportion of Muslim Population in 2010
Exhibit 5: Proportion of Muslim Population in 2030
Exhibit 6: Comparison of Proportion of Muslim Population among Key Geographies in Halal Food Market in Europe 2010-2030
Exhibit 7: Guidelines for Halal Certification
Exhibit 8: Halal Food Market in Europe by Geographic Segmentation 2013
Exhibit 9: Halal Food Market in Europe by Geographic Segmentation 2013
Exhibit 10: Halal Food Market in Europe by Geographical Segmentation 2013-2018 (US$ billion)
Exhibit 11: Halal Food Market in Europe by Geographical Segmentation (Revenue) 2013-2018 (US$ billion)
Exhibit 12: Halal Food Market in Russia 2013-2018 (US$ billion)
Exhibit 13: Halal Food Market in France 2013-2018 (US$ billion)
Exhibit 14: Halal Food Market in the UK 2013-2018 (US$ billion)
Exhibit 15: Halal Food Market in the Rest of Europe 2013-2018 (US$ billion)
Exhibit 16: Comparison of Growth Rate (Revenue) among Key Geographies in the Halal Food Market in Europe 2014-2018
Exhibit 17: Comparison of CAGR among Key Geographies in the Halal Food Market in Europe 2014-2018
Exhibit 18: Halal Food Market by Geography 2013-2018 (US$ billion)
Exhibit 19: Halal Food Market in Europe by Geography 2013-2018 (percentage)
Exhibit 20: Comparison of Per Capita Halal Food Expenditure Value Per Annum (US$) among Key Geographies of the Halal Food Market in Europe in 2013
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