Fat Loss Factor Crushes Body Fat, According to Creator Dr. Charles Livingston - FatLossReviews.net Releases Detailed Report
(PRWEB) February 14, 2014 -- Liver: yours, to be exact. This key element is the crux of Dr. Charles Livingston’s revelation centered around permanent fat loss. The program is called Fat Loss Factor.
Dr. Charles is a board certified chiropractor, a certified wellness practitioner, certified advanced nutritionist, speaker, and author, among other things.
Livingston's Fat Loss Factor appears to be on track for its most successful year ever.
As per Dr. Charles, the job of the liver is to break down toxic substances, including cholesterol (i.e., fat). If the liver doesn’t regulate cholesterol breakdown, fat can accumulate. If you clog up your liver with junk, it will be difficult to lose weight. So the idea is to get your liver healthy before starting a weight loss program – such is the value and basis of the FLF program.
The online product is downloadable for $47 and is chock full of goodies, like the recipe book, 15-minute workout programs, dietary guidelines, grocery shopping tutorials, goal and guideline diary, and other relevant inclusions. Confident of the value of FLF to his clients, Livingston guarantees the program with full refund within the first 8 weeks.
Click here to go directly to the Fat Loss Factor website.
Click here to read the review by Reliable Online Product Reviews.
FatLossReviews.net is a dragnet for all the latest fat burn and weight loss programs and products to hit the market. Author, editor, and sometimes-fat-sometimes-skinny Dagny Galt has dabbled with countless diet programs, researching many, trying many others, and eagerly indulging in every syllable of fat loss instruction in cyberspace. Dagny’s followers have come to love her wit and charm, but most importantly, to trust in her experience and knowledge to shine light in the right places as they search for the most effective fat loss programs.
Dagny Galt, fatlossreviews.net, http://fatlossreviews.net, +1 (888) 250-3950, [email protected]
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