As the first food law title for Springer the textbook will fill an important need in University and industry training programs.
Atlanta, GA (PRWEB) June 24, 2014
Springer International Taps Marc Sanchez for New Food Law Title
Atlanta, GA: Springer International and Attorney and Professor Marc Sanchez announced a new title to Springer’s Food Science Text Series. Doctor Sanchez will write Springer’s first food law text. The Food Science Text series provides “textbooks of the highest quality” for food science programs and industry adoption. Doctor Sanchez will write a comprehensive food law textbook for undergraduate, graduate, and industry training programs. The text will be modeled after a course currently taught by Dr. Sanchez at Northeastern University. Written from an international perspective the text comes at an important time. The passage of Food Safety Modernization Act of 2011 increased the demand for food science professionals. The law, which represents the first change to the food safety system in nearly 80-years, requires facilities to utilize qualified professionals to develop and monitor food safety standards. The textbook, available in early 2015, will fill the demand for an introduction to food law created by FSMA in food science and industry training programs.
- Working title: “Food Law & Regulation for Non-Lawyers’
- Springer’s first food law text
- The textbook will be available in print and Springer’s new SmartBook format
- First food law textbook following FSMA and new FSMA rules
- First food law text written specifically for non-lawyers
Marc C. Sanchez, Esq.: Doctor Sanchez represents FDA-regulated companies in the food, dietary supplement, beverage, cosmetic, medical device and drug industries. He also teaches as part-time adjunct professor at Northeastern University on regulatory topics including US and international food law and regulation.
Dr. Sanchez serves clients around the world with a wide variety of compliance and approval issues .He advises clients on the regulatory requirements and strategic corporate considerations that affect the importation, distribution and exportation of FDA regulated products. Dr. Sanchez is a frequent national speaker on FDA compliance issues affecting the food, dietary supplement, and medical device industries. He is also considered a leading voice in understanding the Food Safety Modernization Act, which has fundamentally changed food law in the U.S., with interviews and contributions in the Washington Post and Huffington Post.
Contact Dr. Sanchez by e-mail with speaking and teaching inquires.