Asia-Pacific Food and Beverages Stabilizers and Systems Market is Estimated to Reach $1,455.6 Million in 2019 - A Report by MicroMarket Monitor

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The food & beverage stabilizers & systems market in Asia-Pacific is expected to reach $1,455.6 million by 2019, at a CAGR of 5.2% from 2014 to 2019.

MicroMarket Monitor

MicroMarket Monitor

Key players in Asia-Pacific Food and Beverages Stabilizers and Systems Market include Tate & Lyle (U.K.), Kerry (Ireland), DuPont (U.S.), Cargill Inc. (U.S.), and Royal DSM (The Netherlands).

The food & beverage stabilizers & systems market in the Asia-Pacific region is estimated to grow from $1,072.4 million in 2013 to $1,455.6 million by 2019, at a CAGR of 5.2% from 2014 to 2019.

Browse through the TOC of Asia-Pacific Food and Beverages Stabilizers and Systems Market for an analysis of industry trends and segments, with the help of various tables and figures.

In the Asia-Pacific region, the food and beverages stabilizers and systems market in China is expected to grow at the highest CAGR in the next five years. The market demand for food products is driven by the increasing population and economic development. The demand for food and beverage products in which stabilizer blends are used is increasing along with the growing population. Due to globalization, food and beverage products are crossing regional boundaries and gaining popularity all over the world. Products such as bakery, meat, beverages, and convenience food are gaining popularity in countries, such as China and India, which is a very positive aspect for growth for the stabilizer blends industry.

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In 2014, the Asia-Pacific market was dominated by a large number of small players. Royal DSM (The Netherlands) is one of the emerging players in the Asia-Pacific food and beverages stabilizers and systems market. Tate & Lyle (U.K.) led the North American market with a share of 7.27%. Tate & Lyle operates through two business segments, namely, specialty food ingredients and bulk ingredients. The U.S.-based DuPont nutrition and health segment provides a range of texturants and serves various end markets within the food industry, including meat, dairy, beverages, and bakery segments.

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This report also includes market share and value chain analyses, along with market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of the key players in this market.

Related Report:

North American Food and Beverages Stabilizers and Systems Market

The North American food & beverage stabilizers & systems market is projected to grow at a CAGR of 4.3% from 2014 to 2019. Food stabilizer blends are used in a wide range of products applications such as bakery, meat, convenience food, ice-creams, canned and packed food, confectionery, dairy, and beverages.

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MicroMarket Monitor produces exclusive market research reports, based on real-time data to provide better understanding of the dynamic market conditions of the Food & Beverage industry. The reports offer in-depth and complete analysis of the regional and country level marketplaces. The research reports for Food & Beverage industry are updated on quarterly basis and are easily available for purchase through annual subscriptions.

About MicroMarket Monitor:

MicroMarket Monitor identifies and attends to various unmet needs of different industrial verticals, which include value chain impact analysis. The company publishes about 12000 Market Research Reports on various Micro Markets across the world. The graphical nature and multidimensional analysis of these reports provide advanced Business Intelligence Tools to the clients in that particular target market.

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