Key players in Asia-Pacific Food and Beverages Stabilizers and Systems Market include Tate & Lyle (U.K.), Kerry (Ireland), DuPont (U.S.), Cargill Inc. (U.S.), and Royal DSM (The Netherlands).
(PRWEB) April 18, 2015
The food & beverage stabilizers & systems market in the Asia-Pacific region is estimated to grow from $1,072.4 million in 2013 to $1,455.6 million by 2019, at a CAGR of 5.2% from 2014 to 2019.
Browse through the TOC of Asia-Pacific Food and Beverages Stabilizers and Systems Market for an analysis of industry trends and segments, with the help of various tables and figures.
In the Asia-Pacific region, the food and beverages stabilizers and systems market in China is expected to grow at the highest CAGR in the next five years. The market demand for food products is driven by the increasing population and economic development. The demand for food and beverage products in which stabilizer blends are used is increasing along with the growing population. Due to globalization, food and beverage products are crossing regional boundaries and gaining popularity all over the world. Products such as bakery, meat, beverages, and convenience food are gaining popularity in countries, such as China and India, which is a very positive aspect for growth for the stabilizer blends industry.
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In 2014, the Asia-Pacific market was dominated by a large number of small players. Royal DSM (The Netherlands) is one of the emerging players in the Asia-Pacific food and beverages stabilizers and systems market. Tate & Lyle (U.K.) led the North American market with a share of 7.27%. Tate & Lyle operates through two business segments, namely, specialty food ingredients and bulk ingredients. The U.S.-based DuPont nutrition and health segment provides a range of texturants and serves various end markets within the food industry, including meat, dairy, beverages, and bakery segments.
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This report also includes market share and value chain analyses, along with market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of the key players in this market.
North American Food and Beverages Stabilizers and Systems Market
The North American food & beverage stabilizers & systems market is projected to grow at a CAGR of 4.3% from 2014 to 2019. Food stabilizer blends are used in a wide range of products applications such as bakery, meat, convenience food, ice-creams, canned and packed food, confectionery, dairy, and beverages.
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