North America Leads Food Colors Market 2019 Forecasts in New Research Report at

Share Article adds Latest Report on “Food Colors Market By Type [Natural (Anthocyanin, Carotenoid, Caramel) & Synthetic (Blue, Green, Red, Yellow)], Application (Beverage, Bakery & Confectionery, Dairy & Frozen product, Meat product) & Geography - Global Trends & Forecast To 2019” to its store.

Food Colors Market to Grow at a CAGR of 4.6% to 2019

A wide range of food colors are available for the consumers to use. Natural and synthetic food colors are used to restore the faded color of the product during the processing. Increased awareness towards the side-effects of synthetic colors usage has caused a surge towards natural food colors that are regarded as safe for consumption. The market is driven by the natural colors and is expected to grow faster than the synthetic and nature identical colors.

This report provides a comprehensive analysis of the food color market. Food colors such as natural, synthetic, and nature-identical have been identified in the report. This research report categorizes the global market for food colors based on types, applications, and geography.

The food color market is projected to grow at a CAGR of 4.6% between 2014 and 2019. The market growth is associated with the increasing consumption of processed food in both developed and developing countries. North America has the largest share, followed by Europe and Asia-Pacific. Asia-Pacific represents the fastest-growing market, due to the large consumption of ready-to-eat foods in this region.

Complete report is available at .

Few Points from Table of Contents

11 Company Profile(Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
11.1 Chr. Hansen A/S
11.2 D.D. Williamson & Co. Inc.
11.3 Döhler Group
11.4 Fiorio Colori S.P.A.
11.5 Fmc Corporation
11.6 Kalsec Inc.
11.7 Kancor Ingredients Limited
11.8 Naturex SA
11.9 Royal DSM N.V.
11.1. Sensient Technologies Corporation

List Of Figures
Figure 1 Research Methodology
Figure 2 Food Colors: Market Size Estimation Methodology
Figure 3 Data Triangulation Methodology
Figure 4 Food Color Market Size, By Type & Geography, 2013 ($Million)
Figure 5 Food Colors Market Segmentation
Figure 6 Food Color Market Size Analysis, By Geography, 2013-2019 ($Million)
Figure 7 Life Cycle Of The Food Colors Market, By Geography, 2013 Vs. 2019
Figure 8 Food Color Market Share (Value) & Market Size, By Geography, 2014 ($Million)
Figure 9 Food Colors Market Share (Value) & Market Size, By Geography, 2014 ($Million)
Figure 10 Food Color Market Size, By Application & Geography, 2013 ($Million)
Figure 11 Drivers, Restraints, Opportunities, & Trends Of The Food Colors Market
Figure 12 Product Portfolio & Market Development Analysis, By Leading Company, 2009-2013
Figure 13 Porter's Five Forces Analysis For The Food Color Market
Figure 14 Food Color Market Strategies & Competitive Landscape, 2012-2014
Figure 15 Food Additives Market Share (Value), 2012
Figure 16 Supply Chain Analysis
Figure 17 Market Share Analysis, 2013
Figure 18 Technical Aspects To Use Food Color In Industries
Figure 19 Food Colors Market Segmentation
Figure 20 Impact Analysis
Figure 21 Porter's Five Forces Analysis
Figure 22 Food Color Market Size, By Application, 2013
Figure 23 Food Color Market Size, By Geography, 2013
Figure 24 Food Colors Market Share (Volume), By Geography, 2013
Figure 25 North America: Food Colors Market Size, By Country, 2013
Figure 26 Europe: Food Color Market Size, By Country,2013
Figure 27 Asia-Pacific: Food Colors Market Size, By Country, 2013
Figure 28 Food Color Market Developments, 2009-2014
Figure 29 Colors Market Share, By Growth Strategy, 2009-2014
Figure 30 Colors Market Developments, By Growth Strategy, 2009-2014
Figure 31 Colors Market Growth Strategies, By Company, 2009-2014

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