Food Encapsulation Market by Technology Worth $26,208.3 Million by 2018 - New Report by MarketsandMarkets

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Food Encapsulation Technology Market is analyzed in terms of revenue ($million) by Application (Bakery & Confectionery), by Technology (Microencapsulation, Macroencapsulation), by Shell Material and by Geography. (



Key Players in the market are Balchem Corporation, LycoRed Ltd., Symrise AG, Sensient Technologies Corporation, International Flavors and Fragrances Inc.

The market research report “Food Encapsulation Market by Technology (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid) by Shell Materials (Hydrocolloids, Lipids, Polymers, Melts) by Core Phase (Vitamins, Minerals, Probiotics, Colors, Flavors & Essence) - Global Trends & Forecasts to 2018”, defines and segments the food encapsulation market with an analysis and forecast of values. It also identifies driving and restraining factors for the food encapsulation market with an analysis of the trends, opportunities, burning issues, winning imperatives, and challenges.

Browse 95 market data tables and 22 figures spread through 235 pages and in-depth TOC on “Food Encapsulation Market"

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According to this report, the food encapsulation technology market is estimated to grow at a CAGR of 6.2% from 2013 to 2018. The food encapsulation technology market will reach $26,208.3 million by 2018.

Food encapsulation is an essential part of novel food processing industries. It consists of various technologies depending on the food ingredients to be encapsulated. Food encapsulation is used to preserve food and also helps to retain nutrients, and enhance flavor and color of the food.

Developments in microencapsulation and nanoencapsulation technologies enable controlled release and targeted delivery of ingredients. The changing consumer trends with increasing health awareness are driving the market for functional and fortified foods, which in turns boosts the food encapsulation market.

Microencapsulation is the most preferred shell material and has been widely used in food processing in packaged foods, as it enables more effective controlled release as compared to other encapsulation technologies. The growing demand for controlled release in the confectionery and functional food market is driving the growth of the food encapsulation industry to a major extent.

North America holds the maximum market share of the global food encapsulation technology market due to the technological advancements seen in the food industries. Consumers in North America are more health conscious due to awareness and health campaigns run by various organizations. Asia-Pacific and Europe are growing fast due to emerging technological leadership and increasing adoption among growing number of food industries. Awareness among the masses plays an important role in increasing the usage of encapsulation technologies.

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