Succeed Management Solutions, LLC Offers Three New Online Training Courses for Food Industry Professionals

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Succeed introduces new training courses on good manufacturing practices for facility supervisors and employees.

risk exposure, risk management process, risk reduction, risk mitigation

Succeed Management Solutions, LLC

Succeed Management Solutions, LLC has released three new training courses on the topics of effective food processing hygiene practices, the role of facility design, and how to develop a HACCP program. The material in the courses addresses various subparts of Title 21 of the Code of Federal Regulations, Part 110 (21 CFR 110) to assure compliance in the operation of a food processing facility. Food contamination not only threatens the health and well-being of consumers but can also damage the public’s perception of an organization’s products, putting the reputation and finances of a food processing organization at risk.

Recently, a Hepatitis A outbreak in Hawaii has been linked to frozen, imported scallops. There are currently 271 confirmed cases and more than one-quarter of those infected have shown severe symptoms that have required hospitalization. Restaurants which have been serving the scallops raw have been ordered to close for cleaning and sanitation (from Food Safety News, 09/14/16). It is crucial to ensure employees are applying proper precautions to prevent food contaminants throughout every step of the process.

Succeed’s food safety courses are intended for all members of food processing and packaging facilities. The GMP – Keeping it Clean course discusses sources of physical, biological, and chemical food contaminants and how to prevent introduction of contaminants into the processing environment. The GMP – Facility Design for Compliance course is intended for administrators and supervisors and provides tools to improve the design in and around food facilities. The Understanding HACCP course explains best practices to create, implement, and maintain a HACCP plan.

The trainings include interactive scenarios and embedded quiz questions for employees to actively apply their knowledge to assure compliance with food safety rules. These courses are an easy and efficient way to achieve compliance in an organization.

As with all Succeed courses, this training can be assigned to employees via Training Track™, an application that is designed to automate all aspects of an employee training program. Training Track™ is one of the available applications in Succeed’s web-based Risk Management Center. The Risk Management Center also contains other OSHA-required programs, training materials, and integrated software solutions.

Organizations will also be able to access the trainings via OpenSesame: GMP – Keeping it Clean - English, GMP – Keeping it Clean – Spanish, GMP – Facility Design for Compliance, and Understanding HACCP.

About Succeed Management Solutions, LLC

Succeed is the recognized leader in providing web-based Enterprise Risk Management solutions. Thousands of organizations use the Succeed Risk Management Center as a holistic solution to improve their risk management programs, implement web-accessible employee safety training programs, increase efficiencies, and lower the frequency and severity of claims and associated costs.

The Succeed Risk Management Center contains a suite of software applications that help manage claims and OSHA reporting (Incident Track®), behavior-based safety programs (BBS Track®), hazard communication and Safety Data Sheets (SDS Track®), Return to Work programs (Job Description Track®), employee training (Training Track™), and third party insurance compliance (COI Track®). Succeed also offers support services, such as managing Certificates of Insurance, Safety Data Sheets, and creating custom training courses.

Succeed Management Solutions, LLC also publishes a blog that contains safety tips, toolbox talks, training shorts, and more.

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Curt Shaw
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Succeed Management Solutions, LLC
since: 03/2011
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