Food emulsifiers market is considered to be one of the fastest growing segments of food additives market due to the growing trend towards reducing fat content in the processed food & beverage products.
(PRWEB) July 25, 2015
The food emulsifiers market is projected to grow at a CAGR of 5.5% from 2015 to 2020. In 2014, the European region was the largest market for food emulsifiers, owing to the flourishing processed food & beverage market of the region. Bakery application dominates the market share with more than half of the share in terms of value as well as volume. The food emulsifiers market is directly influenced by the growing processed food industry. The rise in the consumption of bakery, confectionery, convenience food market, and dairy,and meat products in developing economies is driving the market for food emulsifiers. Busy work schedules together with health and wellness consciousness among consumers have boosted sales of food emulsifiers as they help to reduce fat intake by decreasing the fat requirement in food by providing stability when used even in moderate quantities. In light of the benefits offered by different food emulsifiers and the increasing demand for novel types with various blends that are functionally enhanced and used in a variety of new applications, the demand for natural emulsifier lecithin and other niche emulsifiers such as stearoyl lactylates, polyglycerol esters (PGE), and polyglycerol polyricinoleate (PGPR) is predominant. Browse 109 market data tables & 58 figures spread through 223 pages and in-depth TOC on "Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020" research report at http://www.rnrmarketresearch.com/food-emulsifiers-market-by-types-di-glycerides-derivatives-lecithin-sorbitan-esters-stearoyl-lactylates-others-applications-bakery-confectionery-convenience-foods-dairy-products-meat-market-report.html .
The European region accounted for the largest share in food emulsifiers market in 2014, owing to the flourishing processed food & beverage market of the region. Bakery application dominates the market share with more than half share in terms of value as well as volume. The high-level penetration of bakery products and usage of emulsifiers in western markets are curtailing the demand growth in Europe and North America. The market for food emulsifiers in the Asia-Pacific region is emerging with substantial opportunities for the bakery, confectionery, and convenience food market.
Key companies profiled in food emulsifiers market report are Archer Daniels Midland Company, Cargill Incorporated, E. I. Du Pont De Nemours and Company, Ingredion Incorporated, Kerry Group Plc, Corbion, Beldem S.A., Lonza Group Ltd., Palsgaard A/S, and Riken Vitamin Co. Ltd. Order a copy of ‘Food Emulsifiers Market’ report at http://www.rnrmarketresearch.com/contacts/purchase?rname=103689 .
Key Topics Covered in Food Emulsifiers Market Report:
- Overview of the Parent Industry
- Demand-Side Analysis
- Supply-Side Analysis
- Market Size Estimation
- Market Breakdown & Data Triangulation
- Market Share Estimation
- Market Insights
- Market Dynamics
- Porter’s Five Forces Analysis
- Strategic Benchmarking
- Competitive Situation and Trends
- Expansions & Investments
- New Product Launch
- Agreements & Partnerships
- Major Companies Profile
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