Fjord Fisheries Will Open New Location

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Fjord Fisheries announces that they will be opening a new location in New Canaan, CT.

Fjord Fisheries is excited to announce that they will soon be opening a new location at 22 East Ave. in New Canaan, CT, in addition to their current locations in Greenwich, CT and Westport, CT.

“We’re literally handpicking every fish that goes into our case, so we’re able to communicate that information directly to our customers,” said Jim Thistle, one of the owners of Fjord Fisheries. “We’re excited to join the New Canaan community. It’s a great town, and we’re going to bring them great fish.”

The seafood market has won the Best of the Gold Coast award for Best Fish Market in Fairfield County for nine consecutive years. Fjord Fisheries is committed to providing their customers with high-quality fresh fish and superior service.

Their catering division is also one of the busiest in Fairfield County, offering everything from their signature raw bars and clam bakes to full-service high-touch wedding catering. Those that enjoyed Fjord's Thanksgiving menu will love their holiday menu. Check out Fjord's website at for details.

“Fjord has a very unique offering,” says Houston Blackwell, Fjord’s director of New Business Development. “Nobody else is doing fresh seafood at this level. The fish in Fjord’s cases is all hand-selected, hand-cut, and it’s on the same quality level as the top seafood restaurants in NYC.”

For more information about Fjord Fisheries, please visit their website at

About the Company:
Fjord Fisheries first opened its doors in Greenwich, CT in 1992, and since then, it has been synonymous with high-quality, fresh seafood with an emphasis on traceability in sourcing. Over the past 20 years, they have honed a process of consistently skimming the top of the marketplace to source the best seafood available for their customers. They buy only whole fish and cut every piece by hand (onsite in their Cos Cob location) to ensure that each piece of fish they sell is on par with what their customers expect. Their obsession with finding the best fish and cutting it all the old-fashioned way allows them to give customers the same level of quality as the top seafood restaurants in NYC. Hand selecting each fish allows Fjord Fisheries to be able to communicate the source of every piece of fish they sell. Visit their website at for more information.

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Jim Thistle
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