US Leads Frozen Bakery Additives Market with 2018 Forecasts in New Research Report at RnRMarketResearch.com

RnRMarketResearch.com adds “Frozen Bakery Additives Market by Types (Color & Flavor, Preservative, Oxidizing Agent, Reducing Agent, Enzyme, Emulsifier, Others), Applications (Frozen Bread, Cake, Pastry, Pizza Crust, Others) & Geography – Global Trends & Forecasts to 2018” to its store. The global frozen bakery additives market is estimated to reach $1,469.7 million by 2018.

  • Share on TwitterShare on FacebookShare on Google+Share on LinkedInEmail a friend
The global frozen bakery additives market is estimated to reach $1,469.7 million by 2018 growing at a CAGR of 6.8% from 2013 to 2018.

Dallas, Texas (PRWEB) December 11, 2013

The global frozen bakery additives industry has been on a higher growth trajectory for the last few years. The role of food additives in food processing has been very important over the years. There are a number of classes of additives which include preservatives, antioxidants, emulsifiers, stabilizers, thickeners, flavor enhancers, sweeteners, colors, etc. It would be impossible without food additives for the food manufacturing industry to provide a wide range of safe, wholesome, nutritious, and attractive products at affordable prices all year round. These products help to meet the consumer requirements for quality, convenience, and variety. They are essential in the batteries of tools used by the food manufacturers to convert agricultural raw materials into products that are safe, stable, of consistent quality, and readily prepared and consumed. Different types of additives are used in the frozen bakery industry, though many individual additives perform more than one function. For the purpose of both classification and regulation, they are grouped according to their primary function.

Complete report available at http://www.rnrmarketresearch.com/frozen-bakery-additives-market-by-types-color-flavor-preservative-oxidizing-agent-reducing-agent-enzyme-emulsifier-others-applications-frozen-bread-cake-pastry-pizza-crust-others-ge-market-report.html.

The global frozen bakery additives market is estimated to reach $1,469.7 million by 2018 growing at a CAGR of 6.8% from 2013 to 2018. This research report categorizes the global market for frozen bakery additives based on types, applications, and geography. It estimates the frozen bakery additives demand from the global as well as different regional markets. The market value is also identified for all the regional markets and segmented on the basis of product types and applications. This report provides a comprehensive analysis of the frozen bakery additives market, which is witnessing a steady growth because of its diverse product portfolio. The frozen bakery additives such as colors & flavors, emulsifiers, enzymes, oxidizing agents, reducing agents, and other additives have been identified in the report. Other additives comprise of the largest share of the frozen bakery additives market. Emulsifiers account for the second-largest share of the market due to its function of increasing the shelf-life and improving the structure of the products.

This report describes the frozen bakery additives market across the globe. The regions covered include North America (U.S., Canada, and Mexico), Europe (U.K., Germany, France, Italy, Spain, Russia, etc.), Asia-Pacific (China, Japan, Australia, etc.), and Rest of the World (Brazil, South Africa, etc.). The growth strategies of the market players have been identified and analyzed. The manufacturers are aware that the emerging Asian and Latin American markets are the potential drivers for the frozen bakery additives business. The market is predicted to continue flourishing in both developed and developing regions. The growth is also attributed to the growing demand for healthy and nutritious frozen bakery products and to the increase in the demand for processed food. U.S. is one of the largest players in the frozen bakery additives business.

Few industry giants such as Archer Daniels Midland Company (U.S.), DuPont (U.S.), Associated British Foods Plc (U.K.), Cargill Inc. (U.S.), etc. dominate the frozen bakery additives market. The top five players comprise of almost 28.3% of the total market share. Other companies such as Novozymes (Denmark), Kerry Group (Ireland), Royal DSM N.V. (The Netherlands), etc. have a strong presence in the market. From 2010 to 2013, new product launches is the main development activity followed by the key market players.

Majors point of table of content

10 Company Profiles
10.1 Ab Nordbakels
10.2 Associated British Foods Plc
10.3 Archer Daniels Midland Co.
10.4 Cargill Inc.
10.5 Ddw-the Color House
10.6 David Michael & Co.
10.7 E.I. Dupont De Nemours & Company
10.8 Engrain
10.9 Jungbunzlauer AG
10.10 Kerry Group
10.11 Lasenor Emul S.L.
10.12 Lonza Group Ltd.
10.13 Novozymes A/S
10.14 Palsgaard A/S
10.15 Purac Biochem B.V.
10.16 Puratos Group N.V.
10.17 Royal Dsm N.V.
10.18 Riken Vitamin Co. Ltd.
10.19 Shenzhen Leveking Bio-Engineering Co. Ltd.
10.20 Sensient Technologies Corp.

Purchase a copy of this report at http://www.rnrmarketresearch.com/contacts/purchase?rname=133989.

Browse more reports on Frozen Food Market Reports at http://www.rnrmarketresearch.com/reports/food-beverage/food/frozen-food.

About Us:
RnRMarketResearch.com is an online database of market research reports offer in-depth analysis of over 5000 market segments. The library has syndicated reports by leading market research publishers across the globe and also offer customized market research reports for multiple industries.


Contact

Follow us on: Contact's Google Plus